Amazing range
THIS SEASON
CUT OUT AND KEEP ME
French Toast Tray Bake^
You will need
Method
SERVES
PREP
COOK
• 400g Chocolate Tear And
Share Brioche Loaf
Pre-heat the oven
to 180°C/Gas Mark 4.
PEOPLE
MINS
MINS
• 150g Fresh Raspberries or
Blackberries
Slice the brioche into 12 slices.
• 3 Eggs
• 80ml Semi Skimmed Milk
• 15ml Maple Syrup
• 1 tsp Vanilla Essence
• 250g Tub Mascarpone Cheese
• 30g Caster Sugar
• 20g Flaked Almonds
• Vanilla Yogurt
• Baking dish approx. 30 x 20cm
4-6
15
30
Arrange in the baking dish and sprinkle over
the raspberries or blackberries.
Whisk the mascarpone cheese, eggs, milk,
caster sugar, vanilla essence and the maple
syrup together in a large bowl until smooth.
Get
everything
you need
in store
today!
Pour the mixture over the brioche in the
baking dish.
Sprinkle over the almonds and bake in the
oven for 30 minutes.
Serve warm or cold with some vanilla yogurt
and some extra maple syrup.
Serve up in style
Quick and easy
• Add thoughtful extra touches,
like her favourite hot drink
• Decorate the tray with flowers
for a special surprise
• Don’t forget to add
your homemade card
(see pages 18-19)
Products and prices may vary in Scotland, Aldi Local and for Deliveroo. ^Adult supervision required.
Cook blackberries and
raspberries in a pot with sugar
to make a berry compote,
the ultimate treat for Mum!
21
