Yummy
for Mummy.
Sweet or savoury, these brunch recipes
are easy to make and sure to be a hit.
CUT OUT AND KEEP ME
Blueberry
Smoothie Bowl
SERVES
PREP
PEOPLE
MINS
1 OR 2 10
You will need
Smoothie
• 1 large Banana, sliced and frozen
• 90g Blueberries
• 90g Raspberries
• 75ml Unsweetened Almond Milk
• 1 tsp Chia Seeds
Toppings
• 1 Kiwi, peeled and sliced
• 3 Strawberries, sliced
• 125g Raspberries
• 125g Blueberries
• 2 x 25g packets of Exotic Mix
• 2 tbsp Cherry Muesli
• 1 tbsp Chia Seeds
Method
Place all of the ingredients for the smoothie
into a blender and blitz until smooth.
Pour the smoothie into a bowl. Arrange the
toppings in neat lines on top of the smoothie
and serve immediately.
20
Look out
for all the
ingredients
in store!
