The specialty, which is based mainly on ground beef, was brought to America by German immigrants. Today you can enjoy it in many variants.

Many people still confuse two different concepts in the field of gastronomy. These terms are meatball and burger. There is a huge difference. And not only in that the meatball is usually wrapped in three-pack and the burger is fried without any wrapping.

• Another difference is that other ingredients are added to the burger.
• This does not include eggs or breadcrumbs, and yet, when properly prepared, it will stick together.

The basis is traditional beef. But nowadays, many fast foods offer many different variants of this product. But a burger is not just a matter of stall sales or fast food. You can also find a quality burger in luxury restaurants.

• There you can enjoy an infinite number of variants.
• From the mentioned beef, through chicken, turkey, and salmon.
• There are also vegetarian versions where the meat is replaced by, for example, ground black beans or rice.