Lidl offer - page 17 - NO LONGER VALID *

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Lidl offer  - Sales products - beans, kiwi, mango, raspberries, shortcrust pastry, tart, greek yoghurt, pudding, yoghurt, jelly, fruit slices, salt, caster sugar, strawberry jam, jam, brush, fork, baking paper, blender. Page 17.
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Scroll through this Lidl offer valid from - to - to see the latest deals. On 28 pages of the current catalogue, you will find the best goods from the Supermarkets category. If you want to save on your next shopping trip to Lidl, don't forget to look through the entire brochure from page 1 to page 28. If you want to shop smart and save on your next shopping trip to Lidl, don’t miss the latest catalogues full of amazing prices and wonderful discounts. Come back to My Leaflet every day to make sure you don’t miss out on great promotions offered by your favourite retailers.

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Products in this catalogue

Summer berry geometric tart BUY ALL INGREDIENTS IN STORE SERVES 6 PREPTIME 15 MINS, PLUS FREEZING, COOUNG AND CHILLING COOK TIME 30 MINS A striking summer pudding that's ready for its close up! through the jelly, dissolved in 200 ml just-boiled water, then pass the mixture througha sieve. Gradually whisk in the yoghurt, and stir through the sugar to taste. Set aside for 45 minutes to thicken and cool. 375g pack ready-rolled shortcrust pastry 300g raspberries 125g strawberries, plus 1. Line a 22cm loose-bottomed tart tin with the pastry, pressing gently into the corners and leaving a 1cm overhang. Prick the base with a fork and freeze for 15 minutes extra to decorate 2. Preheat the oven to 200°C/180°C 1 pack raspberry jelly 3 tbsp Greek yoghurt fan/gas mark 6. Line the pastry case with baking paper and fill with baking beans, then bake for 15 minutes Remove the paper and beans, baking for a further 15 minutes. Leave to cool 4. Brush the jam across the base and halfway up the tart case then pour over the jelly mixture, leaving a slight gap on top. Transfer to the fridge to set for 4 hours, or leave overnight 5. To decorate, arrange the fruit slices into a striking geometric pattern on top just before serving. 1-2 tbsp caster sugar 1-2 tsp strawberry jam 1 mango, peeled and finely sliced, to decorate 2 kiwis, peeled and finely sliced, to decorate in the tin, then carefully trim away the overhanging pastry 3. Meanwhile, blitz the raspberries Per serving: 436 cals, 28g sugar, 21g fat 8g sat fat, 0.5g salt and strawberries in a blender. Stir Scotlandis as well-known for its Big on fragrant soft fruit as it is for magnificent landscapes. The longer days and cool easterly breeze allow our berries to ripen slowly, resulting in fuller flavour and sweetness. the fruits of Scotland Retail haustry HARDS 20WINNER FRESH PRODUCE RETAILER OF THE YEAR 17

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