Lidl offer - page 14 - NO LONGER VALID *

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Lidl offer  - Sales products - broccoli, garlic, spinach, potatoes, breadcrumbs, cheddar, cheese, greek yoghurt, yoghurt, large eggs, dip, potato croquettes, flour, sugar, cloves, pesto, olive oil, pine nuts, nuts, juice, pan, paper, food processor, coat, rocket. Page 14.
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Scroll through this Lidl offer valid from - to - to see the latest deals. On 28 pages of the current catalogue, you will find the best goods from the Supermarkets category. If you want to save on your next shopping trip to Lidl, don't forget to look through the entire brochure from page 1 to page 28. If you want to shop smart and save on your next shopping trip to Lidl, don’t miss the latest catalogues full of amazing prices and wonderful discounts. Come back to My Leaflet every day to make sure you don’t miss out on great promotions offered by your favourite retailers.

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Make it... WITH LEFTOVERS Swap the potatoes for leftover mash, and substitute the greens for the same quantity of cooked veg -great for meat-free Mondays. Summer vegetable croquettes with rocket pesto dip BUY ALL INGREDIENTS IN STORE MAKES 12 PREP TIME 25 MINS COOK TIME 30 MINS Kids will love these veg-packed croquettes, which are also perfect for parties 1. Simmer the potatoes for 15 minutes, add ing the broccoli halfway through. Drain and return the pan. 2. Meanwhile, wilt the spinach in 2 tsp oil and a splash of water. Squeeze the spina ch in the pan and leave to drain on kitchen paper, squeezing again when cool enough to handle 3. Roughly chop the spinach and add to the potato pan along with the cheese. Mash together, seasoning well. Once cool, shape the mixture into 12 croquettes and chill for 15 minutes 4. Meanwhile, make the pesto. Blitz everything but the yoghurt in a food processor until finely chopped. Chill in the fridge. 5. Lay out the flour, beaten eggs and breadcrumbs in separate bowls. Coat each croquette in the flour, then egg, then breadcrumbs. Heat a shallow layer of oil in a frying pan and cook the croquettes in batches for 4-5 minutes, turning frequently, until golden. Drain on kitchen paper. 6. Mix 3 tbsp of the rocket pesto through the yoghurt and serve with the croquettes. 100g breadcrumbs For the rocket pesto: 400g Maris Piper potatoes, peeled and chopped 175g broccoli, chopped into florets 50g rocket 1 garlic clove, crushed /2 lemon, juice only 150ml olive oil 2 tsp olive oil, plus oil for shallow frying 25g pine nuts, 100g baby spinach leaves 50g cheddar finely grated 50g plain flour large eggs, beaten lightly toasted 25g cheddar, finely grated 150ml Greek yoghurt Per croquette: 243 cals, 16g sugar, 16g fat, 4g sat fat 0.28g sal SPOal Co Bnenepaatb PAIR WITH PINOT NAL WOe TRY Belbake Natural Breadcrumbs 400g, 25p/100g GRIGIO GARDA 75d QUALITY £4.99 99p PERMARREVEAR 400gt 14

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