Lidl offer - page 13 - NO LONGER VALID *

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Lidl offer  - Sales products - corn, spinach, sweet potato, avocado, beef meat, beef sirloin, steak, sirloin steak, striploin steak, tortillas, wrap, yoghurt, butter, Sunshine, salsa, sugar, salt, watercress, cumin, coriander, olive oil, juice, wine, Pinot Noir, pan, baking tray, salad bowl, bag, rocket. Page 13.
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Scroll through this Lidl offer valid from - to - to see the latest deals. On 28 pages of the current catalogue, you will find the best goods from the Supermarkets category. If you want to save on your next shopping trip to Lidl, don't forget to look through the entire brochure from page 1 to page 28. If you want to shop smart and save on your next shopping trip to Lidl, don’t miss the latest catalogues full of amazing prices and wonderful discounts. Come back to My Leaflet every day to make sure you don’t miss out on great promotions offered by your favourite retailers.

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GLOW UP Sunshine on a plate! Make your summer suppers bigger and better, and let some ofthe season's best shine with something new for every occasion Mexican steak salad bowl BUY ALL INGREDIENTS IN STORE SERVES 4 PREP TIME 15 MINS COOK TIME 30 MINS Planning a special meal? Bowl over your dinner date with this flavour-packed salad. 4 tortilla wraps Lime wedges and yoghurt, to serve For the salsa 1. Preheat the oven to 200°C/180°C fan/qas mark 6. Press a tortilla 4 corn cobs, husks removed wrap into an ovenproof bowl and bake for 7-8 minutes, until crisp. Repeat with the remaining tortillas to make 4 bowls. 2. Wrap each corn cob in a parcel of foil, adding salt, pepper and a knob of butter before sealing. Toss the cubed potato in 2 tbsp oil and half the spices, then tip onto a baking tray. Add both the corn and the potato to the oven and bake for 30 minutes. 3. Meanwhile, place the steaks on a plate and sprinkle over the remaining spices. Season well, then rub in the remaining oil. Heat a frying pan until very hot and cook the steaks for 2-3 min utes each side, depending on preference. Set aside and leave to rest for 10 minutes. 4. Mix all the salsa ingredients together and season well. To serve, pile the salad leaves into the tortilla bowls and top with the potato. Slice the corn kernels from the cob and scatter over the salads, finishing with slices of the steaks and the salsa. Serve with lime wedges and yoghurt. 60g butter 750g sweet potato, peeled and cut 2 tbsp coriander, chopped 200g vine tomatoes, diced into 2cm cubes 1 tsp paprika 1 tsp cumin 22 tbsp olive oil 600g strip steak 1 bag watercress ½ green pepper deseeded and diced 1 avocado, stoned and diced 2 chilli, deseeded and finely chopped /2 lime, juice only rocket and spinach salad Per serving: 879 cals, 16g sugar, 40g fat, 15g sat fat, 1.6g sah TRY Strathvale 28 SPRI CO PAIR WITH NEW Day Matured NAL WE 2 DEF SIRLOIN ZEALAND Beef Sirloin Steaks PINOT NOIR 75cl QUA 454g, £15.18/kg ALTY AWAS £6.99 £6.89 noNOVATIOR OE THE YEAR 13

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