OUR TOP
PICKS...
LEAN BEEF
FRYING
STEAK
360g | 1Kg = 8.75
315
PRODUCED IN
NORTHERN
IRELAND
FLAT IRON STEAK
300g | 1Kg = 12.97
SIRLOIN SHORT
RIB
389
CHUCK
ROUND
LOIN
SHORT
FORE
FLANK
PLATE
SHANK / BRISKET
RUMP STEAK
400g | 1Kg = 13.73
£549
BEEF MEDALLION
STEAKS
RIB EYE
340g | 1Kg = 10.74
£365
What it tastes like: Rib eyes are deeply beefy and
juicy, with plenty of fat to carry their flavour.
How to cook it: cook over high heat - pan sear or
grill. With the high fat content though, you need to be
careful about flareups.
SIRLOIN STEAK
400g | 1Kg = 15.98
639
STRIPLOIN
What it tastes like: Lots of beefy flavour, great mix of
lean meat to fat. These are a real crowd pleaser.
RIB EYE STEAKS
How to cook it: cook over high heat - pan sear or grill.
It's also perfect to make a steak sandwhich with.
400g | 1Kg = 16.98
679
TENDERLOIN
What it tastes like: The tenderest cut of all the steaks.
FILLET STEAKS
It is buttery and mild in flavour.
200g | 1Kg = 29.25
How to cook it: These tend to be thicker cuts, the best
£585
way to cook it is to quickly sear the outside and then
finish the cooking in the gentle even heat of an oven or
bbq.
Make More of Summer | 11
