Red Cabbage
COLBUR
Wholegrain Red & Wild
microwaveable rice
£279
per serving*
11 To make the dressing, use
large frying pan and cook the
2 pouches Wholegrain Red &
mango for ruitiness and
blitz in a blender with the garlic,
prawns for 2-3 minutes, tossing
Wild Microwaveable Rice
in the pan, until pink and firm.
½ red cabbage, finely sliced
½ cucumber, peeled into
Wholegrain
rice for
BIYE
lime zest and juice and olive oil.
Once smooth, season to taste
3| Prepare the pouches according
to packet instructions - using
wholegrain rice for BITE -
ribbons
and set aside.
200g frozen peas, defrosted
200g radish, sliced
2 Mix the prawns with chilli for
and mix through most of the
30g roasted peanuts, finely
chopped
kick. Heat the coconut oil in a
dressing. Divide between four bowls.
To assemble the bowls, arrange the
cucumber ribbons and peas alongside
gruitiness
Mango for
PAIR WITH
Grüner
Veltliner
85
the grains and radish bringing a burst
of COLBUR to the bowl with the
red cabbage. Top with the prawns and
drizzle over the remaining dressing,
garnishing with chopped peanuts.
very good
75cl
Barphel
£5.99
*Cost per serving based on proportion of ingredients used to make the dish. Prices correct at time of going to press; subject to change.
19
GRÜNER
ELTLINER