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Store your spices and
dry food in clear, stackable
containers, ordered neatly
so you can see what's inside
and know immediately what
you need to buy when you go
Plan your meals for the week
ahead. A great way to cut
down on waste is to batch-cook
and store lunch or dinner in
containers that portion them up
for the rest of the week.
Get creative to use up what
you have. If you have fresh
produce that's past its best,
use it in smoothies, jams,
soups or curries.
DROPPAR spice jars £2.50/2pk
Frosted glass/stainless steel.
One of the most talked-about
subjects among our LAGOM
participants has been how to
reduce food waste and take
a more mindful approach to
our food waste by the end of August
2020. If the 180,000 food co-workers
at IKEA and our annual 650 million
IKEA restaurant visitors could work on
reducing food waste together, imagine
what that would mean!
Every day, about one third of all the
At home, the key to wasting less
food that's harvested or produced around
food is getting organised. Chaos in
the world is lost or thrown away. That'syour cupboards can lead to food being
about 1.3 billion tonnes per year**
We've got lots of products that help make away. Our products can help with
planning easier. But why should you take everything to reduce waste, from stock
forgotten about and then thrown
any tips from IKEA if we're not practising rotation to reducing your water and
what we preach? Well, we're happy to say
that we've set ourselves a goal: to halve
power consumption. Time to set up an
economical kitchen system.