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MY FOODIE LIFE
'I'D LOVE ELTON JOHN
Reality TV star Billie Faiers, 29, lives
in Essex with her husband Greg
Shepherd, 34, and their children
Nelly, five, and Arthur, two.
Recently, she was like, I really want a
jacket potato with tuna and cheese'
and she got her little stool too stand
on, ready to help me make it. We also
bake cakes and cookies and she loves
What dish reminds you of childhood?
decorating them all and eating the
icing as she goes, of course!
Who's the best cook in the family?
My Nanny Liz. She's one of those nans
who's always in the kitchen. She makes
cakes, sausage rolls, pork pies... all the
good stuff! It's her and my granddad's
thing they love their food.
How do you stay in shape?
Just before Greg and I got married in
March, I got a personal trainer to help
me out and keep me motivated and
I've kept it up. I do weight training with
some cardio. If I can't find the time,
I just try to eat a bit healthier.
Ultimate dinner party guests?
A roast dinner. Mum would do a roast
once or twice a week when we were
little, usually chicken or lamb. I love
roast potatoes! You can't beat them
Who cooks at home?
I really enjoy cooking. Sometimes I'm
busy and get home late, but I try to
prep stuff in the week. We eat chicken
casserole all year round and I make a
shepherd's pie-style dish, too without
the potato top but with spinach, peas,
I once made gnocchi
- it was like seafood
carrots and broccoli in it. The kids
love it with a bit of cheese on top.
Are Nelly and Arthur fussy eaters?
Not at all! When we were in Valencia,
they were eating clams, anchovies and
floating in wine
lohn - I watched Rocketman
Any kitchen disasters?
Once, I tried to do seafood gnocchi
from scratch, which took me ages.
calamari all the adults were amazed!
and there was so much in that film
about his life that I never even knew
so I feel like he's very interesting. And
Kris Jenner she'd be really good
And your ultimate comfort food?
I love a cheese and ham toastie
Growing up, Mum and Dad always
encouraged us to try everything and
it's pretty much the same with my kids.
What's your signature dish?
Spaghetti Bolognese. I make a tomato
and chilli sauce, with carrots, onions,
celery, beef stock, Worcestershire
sauce, red wine, garlic and tomato
purée, then I simmer it for hours.
It had white wine in the sauce and
it just tasted like seafood floating in
white wine! Greg and I had a couple
of mouthfuls and then we were like,
'Hmm, shall we leave that one?
Do the kids help out in the kitchen?
Yes, Nelly really wants to be involved.
Billie's range of summer clothes for
babies aged 0-24mths is available
now, exclusively from George
BILLIE'S FOODIE HITS AND MISSES
'Chinese takeaway chicken chow mein,
satay, prawn toasts, duck spring rolls...
Offal Mum used to cook it when
we were little, but I hate the texture.
Tapas is my favourite food. Prawns
pil pil with garlic and chilli is delicious.
Photographs: Getty Images