ASDA offer - 1.8.2019 - 31.8.2019 - page 51 - NO LONGER VALID

ASDA offer - 1.8.2019 - 31.8.2019 - page 51 - NO LONGER VALID

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ASDA offer  - 1.8.2019 - 31.8.2019. Page 51.
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Scroll through this ASDA offer valid from 1.8.2019 to 31.8.2019 to see the latest deals. On 100 pages of the current catalogue, you will find the best goods from the Supermarkets category. If you want to save on your next shopping trip to ASDA, don't forget to look through the entire brochure from page 1 to page 100. If you want to shop smart and save on your next shopping trip to ASDA, don’t miss the latest catalogues full of amazing prices and wonderful discounts. Come back to My Leaflet every day to make sure you don’t miss out on great promotions offered by your favourite retailers.

FOOD IN OUR NEW SERIES, INSTA-STAR AND AUTHOR MIGUEL BARCLAY BRINGS US TASTY RECIPES FOR £I OR LESS PER SERVING miguel's Gre One Pund Meals Sweet potato katsu curry vG DF To watch Miguel preparing a selection of his One Pound Meals, go to ASDA.GL/ miguelmeals This vegan version of the Japanese classic teams crisp sweet potato fritters witha tangy soy and syrup-flavoured curry sauce SERVES 1 READY IN 45 MINS PRICE PER SERVING 97p 1 medium sweet potato, cut into 4 x 1cm slices 50g basmati rice 1tsp curry powder 5tsp golden syrup 1tsp reduced-salt soy sauce 1spring onion, sliced lengthways STORE CUPBOARD Vegetable oil, for frying 100g self-raising flour 1tsp plain flour 3 Meanwhile, put the rice and 150ml water in a pan bring to a simmer and 1 Put the vegetable oil in a deep-fat fryer and preheat to 170C. 2 In a bowl, whisk the self-raising flour with 150ml water. Dip the sweet potato slices in the batter, then fry in the oil for 10 mins or until golden, crisp and cooked through. cook over a medium heat for 10-12 mins until the water has been absorbed and the rice is cooked. Remove from the heat and fluff up the rice with a fork. a little at a time, until you have the consistency you like. Stir in the soy sauce. 5 Serve the fritters with the curry sauce and rice, topped with the spring onion. 4 For the curry sauce, put a frying pan over a medium heat and add the curry powder, syrup and plain flour. Mix to a paste, then stir in 100-200ml water, Each 415g serving contains Fat Saturates Sugars 2,570k 12.0g 0.8g 38.6g 1.12g Salt Remove with a slotted Low spoon,drain on kitchen paper and keep warm. 4 % 43 % of yoar reference intake Typical energy values per 100g: 619kJ/143kcal 31% 17 % 19% Price per serving shown does not include the cost of store-cupboard staples, listed as such in the ingredients ASDAGOODLIVING.CO.UK 51 Portrait photograph: Jonathan Kennedy

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