ASDA offer - 1.8.2019 - 31.8.2019 - page 48 - NO LONGER VALID

ASDA offer - 1.8.2019 - 31.8.2019 - page 48 - NO LONGER VALID

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ASDA offer  - 1.8.2019 - 31.8.2019. Page 48.
1 ... 48 ... 101

Scroll through this ASDA offer valid from 1.8.2019 to 31.8.2019 to see the latest deals. On 100 pages of the current catalogue, you will find the best goods from the Supermarkets category. If you want to save on your next shopping trip to ASDA, don't forget to look through the entire brochure from page 1 to page 100. If you want to shop smart and save on your next shopping trip to ASDA, don’t miss the latest catalogues full of amazing prices and wonderful discounts. Come back to My Leaflet every day to make sure you don’t miss out on great promotions offered by your favourite retailers.

HOW TO... Renst the perfect chicken Food Editor Gregor McMaster shows you how to cook a crispy, golden whole bird that will wow the family at Sunday lunch The skill Get the most 'Getting the perfect combination of crispy golden skin and tender meat involves a little prep beforehand and attention while the chicken is in the oven, but it's simple when you know how... from your roast GO ALL IN WITH THE TIN Roast the chicken in a tin that's close to it in size it shouldn't be too big. This will help to stop the juices evaporating as it cooks and help retain flavour. FOR SUPER-SUCCULENT MEAT After resting and carving the bird, drizzle the meat with the juices from the tin so it's extra-moist and tender. LEFTOVERS YOU'LL LOVE 1 Take an Extra Special Corn-Fed Norfolk Free Range Whole Chicken (typically 1.75kg) from the fridge 1 hr before cooking. Discard packaging, put in a roasting tin, pat dry inside and 2 Allow the chicken to reach room Try serving them with.. Roast sweet potato chunks, cherry tomatoes and lemon, and a watercress salad (below) Griddled courgettes, rocket and a lemon dressing Roast butternut squash with a tahini drizzle, sprinkled with parsley and pomegranate temperature, then preheat the oven to 220C/200C Fan/Gas 7. outside of the bird all over with 2tbsp rapeseed oil, then season with plenty of freshly ground black pepper. the out with kitchen roll and set aside. Fresh herb tabbouleh and giant cous cous 4 Reduce the oven to 190C/170C Fan/ Gas 5. Roast for 50-60* mins, basting 3 Add 2 lemons, halved, 2 heads garlic, unpeeled and cut in half, and a few rosemary sprigs to the roasting tin. Separate a small bunch thyme into sprigs and sprinkle over the chicken every 20 mins with juices from the tin, until cooked through. To ensure the meat is juicy and tender, rest loosely covered for 10 mins before carving. Put in the oven and roast for 20 mins. 48 I ASDAGOODLIVING.co.UK For different weight chickens, cooking times should be adjusted accordingly roast for 20-25 mins per 500g, plus an extra 20 mins Photographs: Stuart Ovenden. Styling: Sarah Birks. Food styling: Cate Dixon

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