ASDA offer - 1.8.2019 - 31.8.2019 - page 24 - NO LONGER VALID

ASDA offer - 1.8.2019 - 31.8.2019 - page 24 - NO LONGER VALID

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ASDA offer  - 1.8.2019 - 31.8.2019. Page 24.
1 ... 24 ... 101

Scroll through this ASDA offer valid from 1.8.2019 to 31.8.2019 to see the latest deals. On 100 pages of the current catalogue, you will find the best goods from the Supermarkets category. If you want to save on your next shopping trip to ASDA, don't forget to look through the entire brochure from page 1 to page 100. If you want to shop smart and save on your next shopping trip to ASDA, don’t miss the latest catalogues full of amazing prices and wonderful discounts. Come back to My Leaflet every day to make sure you don’t miss out on great promotions offered by your favourite retailers.

FOOD Classic Greek-style salad v Cucumber adds a cool crunch to this chunky, flavour-packed dish that's super-easy to make Cucumber & grape sorbet ve GF DF With juicy green grapes and a hint of lemon, this frozen treat is the ultimate refreshing dessert SERVES 26 READY IN 40 MINS, PLUS FREEZING SERVES 4 READY IN 20 MINS PRICE PER SERVING E1.12 PRICE PER SERVING 15p 1 unwaxed lemon to cool, then remove and 2tbsp extra virgin olive oil 1 For the dressing, whisk together the olive oil, lemon zest and juice and the oregano to combine. Season with plenty of ground black pepper 2 Toss together the dressing, the cucumber, tomatoes, onion and 300g granulated sugar 4tbsp Dr. Oetker Liquid Glucose 3 large cucumbers, roughly chopped 200g green grapes discard the lemon zest. 3 Blitz the cucumbers and the grapes in a Zest and juice 1 lemon 1tsp dried oregano blender until smooth. 1 Grower's Selection Pass through a sieve, discarding the pulp, then stir the juice into the sugar syrup mixture. 4 Pour into a freezerproof Cucumber, peeled, deseeded and chopped 400g ripe cherry vine tomatoes, halved 2 red onion, very 1 Cut strips of zest from the lemon with a veg olives until combined. thinly sliced 50g Kalamata olives, drained, destoned and halved 3 Transfer the salad to a peeler and put in a small pan. Halve the lemon, squeeze the juice into the pan, then add the sugar and liquid glucose. Bring to container, freeze until solid then blitz in a blender until serving dish and sprinkle smooth. Return the sorbet with the crumbled feta to the container and freeze and the basil. Serve with 100g feta, crumbled 10g basil leaves 3 pitta breads, griddled and torn into pieces, again before serving. the griddled pitta pieces. a simmer over a low heat Each 227g serving contains EnergyFat Saturates Sugars Salt 1,301k 14.8g 4.8g 4.1g 1.63g 31lkal Each 68g serving contains Enengy Fat Saturates Sugars Salt 276 0.3g 0.0g 14.1g 0.01g until the sugar dissolves 2 Take the pan off the Low 16% <1 % Med 16% 21% of your reference intake Typical energy values per 100g: 573k137kcal of your reference intake Typical energy values per 100g 406k/97kcal heat and allow the mixture to serve Cucumber & mint gin ve GF DF Dan dan noodles with cucumber Tangy cucumber pickle complements the spicy Szechuan in this Chinese street food-inspired dish Serve this crisp, refreshing gin with ice and sparkling water perfect for sipping in the sun SERVES 4 READY IN 30 MINS MAKES 500ML READY IN 15 MINS, PLUS 1 WEEK PRICE PER SERVING £1.34 INFUSING PRICE PER SERVING 44p sesame, then set aside. 2 Cook the noodle nests 1 Grower's Selection FOR THE GIN the cucumber and mint Cucumber, halved lengthways 2tbsp rice vinegar 1tsp caster sugar 1tbsp sesame seeds 3 egg noodle nests 2tbsp rapeseed oil 500g lean pork mince 120g pack Asda Szechuan Stir-Fry Sauce 4 spring onions, sliced Chilli flakes, to serve Coriander, torn, to serve 2 Grower's Selection are completely covered, adding an extra splash of gin if needed 2 Keep in the fridge for 1 according to the pack Cucumber, washed and cut into ribbons instructions. Drain and toss in 1tbsp of the oil. Set aside. 3 Heat the remaining oil in a wok on high. Add the mince and stir-fry for 10 with a veg peeler 4 sprigs mint, washed week to allow the flavours 500ml Asda London to infuse. Strain, discarding the cucumber and mint, Dry Gin TO SERVE then keep the gin chilled in the fridge until you want to serve it, for up to 1 month. 3 To serve, curl a freshly mins. Drain the cucumber and add to the pork with the sauce, spring onions and noodles. Toss together Cucumber ribbons (cut as before) 1L soda water 2 lime, thinly sliced Mint sprigs then cook for 5 mins. cut cucumber ribbon around the inside of a tall Serve sprinkled with the glass. Add ice and 25ml of the gin, top up with soda chilli flakes and coriander. Each 358g serving contains Energy Fat Saturates Sugars Salt 1,9020 16.8g 3.6g 9.0g 1.11g 455cal 23% | 24 % 18 % | 10 % 19 % . 1 Put the cucumber and 1 Bash the cucumber with a rolling pin until roughly crushed. Chop, mix with the vinegar, sugar and mint in a sterilised bottle water and decorate with Med or jar. Add the gin and shake for 1 min. Make sure a lime slice, fresh mint of your reference intake Typical energy values per 100g:531k/127kcal sprig and 2 paper straws -day Selected stores only, subject to availability. Delivery, collection and carrier bag charges may apply. Minimum spend or minimum basket charge may apply; see ASDA.com/minimumbasketcharge for details. Delivery and collection slots subject to availability. If you look under 25 and want to buy age-restricted products, you will need to prove your age. Challenge 25. No LD. no sale. drinkaware.co.uk 25 24 ASDA.COM/GROCERIES Photographs: Toby So Scott. Styling Sarah Birks. Food styling. Lorna Brash

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