ASDA offer - page 64 - NO LONGER VALID

ASDA offer - page 64 - NO LONGER VALID

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ASDA offer . Page 64.
1 ... 64 ... 101

Scroll through this ASDA offer valid from - to - to see the latest deals. On 100 pages of the current catalogue, you will find the best goods from the Supermarkets category. If you want to save on your next shopping trip to ASDA, don't forget to look through the entire brochure from page 1 to page 100. If you want to shop smart and save on your next shopping trip to ASDA, don’t miss the latest catalogues full of amazing prices and wonderful discounts. Come back to My Leaflet every day to make sure you don’t miss out on great promotions offered by your favourite retailers.

HOW TO. make a tamate pasta sauc e Food Editor Gregor McMaster cooks a classic tomato sauce for pasta that also makes a great base for other tasty dishes The skill The secret to achieving a deeply delicious sauce is to fry the onions very gently to release their sweetness, then use a low cooking heat to concentrate and combine the flavours. 1 Heat 2tbsp rapeseed oil a pan over a low setting. Add 1 small onion, finely chopped, 2tbsp 2tsp dried mixed herbs and cook for 1 min, stirring continuously. Add 1tsp balsamic or red wine vinegar and a 400g tin Extra Special Pomodorini Cherry ée and shly ground black 3 Season wi p pepper. Increase the heat until the sauce simmers gently, then reduce the heat and cook for 20 mins, stirring occasionally, until the sauce has thickened slightly and the cherry tomatoes have burst open and cook for 5 mins until softened but not browned, stirring often Add 1 clove garlic, crushed, and cook for a further 1 min Tomatoes and stir to combine. Tomato spaghetti NOW TRY... For more great recipes using this classic tomato sauce, including tasty shakshuka, go to ASDA.GL/tomatosauce to the pan with 1 batch of heated Turning your tomato sauce into a tasty pasta dish takes a matter of minutes tomato sauce (see recipe, above) Stir to combine then simmer for 3 mins. Divide the spaghetti and and a few simple ingredients sauce between 4 individual bowls. SERVES 4 READY IN 35 MINS Top with 50g Parmesan, shaved, PRICE PER SERVING 66p a small handful of basil leaves and some freshly ground black pepper. Serve with garlic bread. Heat a large pan of water until boiling. Add 300g spaghetti, stir and return to the boil. Simmer uncovered, for 10 mins. Carefully drain in a colander and return Each 35ig serving contars Fremy 1,777k 11.6g 3.2g 7.4g 0.21g 425kal 17% 16% 8 % Salt Low 4% 21% Tynicalenerny values ner 100 506 /wal 64 I ASDAGOODLIVING.Co.UK Photographs: Toby Scott. Styling: Sarah Birks. Food styling: Lorna Brash

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