ASDA offer - 3.6.2019 - 1.7.2019 - page 15 - NO LONGER VALID

ASDA offer - 3.6.2019 - 1.7.2019 - page 15 - NO LONGER VALID

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ASDA offer  - 3.6.2019 - 1.7.2019. Page 15.
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Scroll through this ASDA offer valid from 3.6.2019 to 1.7.2019 to see the latest deals. On 99 pages of the current catalogue, you will find the best goods from the Supermarkets category. If you want to save on your next shopping trip to ASDA, don't forget to look through the entire brochure from page 1 to page 99. If you want to shop smart and save on your next shopping trip to ASDA, don’t miss the latest catalogues full of amazing prices and wonderful discounts. Come back to My Leaflet every day to make sure you don’t miss out on great promotions offered by your favourite retailers.

FOOD Mai Thai chicken thighs Thigh meat lends itself to barbecue because it doesn't dry out as quickly as breast meat. SERVES 10 READY IN 2 HRS 30 MINS, PLUS MARINATING PRICE PER SERVING 8Op 10-12 bone-in, skin-on chicken thighs Mai Thai chicken thighs NO S MOKER? FOR THE MARINADE Juice 1 lime NO PROBLEM! Juice 1 medium orange 100ml pineapple juice 2tbsp Thai fish sauce 'You can cook these thighs in the oven. Simply follow the recipe up until you put 50ml sesame oil 50g soft light them in the smoker. Preheat your oven to 180C. Place the thighs on a wire rack over a roasting tin and cook for 45-50 minutes, basting brown sugar 1tbsp sweet chilli sauce 2tbsp chopped fresh ginger 10 cloves garlic, sliced 2 long red chillies, sliced lengthways 5 spring onions, sliced once during the final 15 minutes. Make sure that the internal temperature of the chicken reaches 75C on an Small bunch Thai or instant-read thermometer regular basil, chopped before serving. FOR THE BASTING MIXTURE Juice 1 lime 125ml groundnut oil 2tbsp soft light brown sugar 1tbsp soft bowl and set aside while you prepare your smoker. 4 Set up your grill for and maint rk in the temperature at 108C With the wood smoking, place the chicken on the grills, away from the coals and close the lid. Cook for brown sugar FOR SMOKING Apple, pear, cherry, birch, alder or beech wood will work well a total of 2 hrs, basting the chicken with your basting mixture every 20 mins 1 Use a sharp knife to trim away any extra-fatty parts from the chicken thighs. Put in a large zip-seal bag. over the final 1 hr 30 mins. Shortly before it's time to serve the thighs, crisp the skins up over the coals and check that the internal temperature of the meat 2 Whizz the marinade ingredients in a food processor or blender, pour into the bag and massage the marinade all over the chicken. Push out as much reads 75C on an instant- read thermometer. Take air as possible and seal the bag. Put in the fridge to marinate overnight. 3 The next day, combine the ingredients for the basting mixture in a small off the heat and rest for 5-10 mins before serving. Each 06g servir Sall Eneroy 1,069| 18.0g 3.9g 5,7g 0.56g 255ca Med Med 13% 26% 20 % 6 % Med 9% Jyoical enerny valuesner 1001008 1nAal ASDAGOODLIVING.CO.UK | 15

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