ASDA offer - 3.6.2019 - 1.7.2019 - page 14 - NO LONGER VALID

ASDA offer - 3.6.2019 - 1.7.2019 - page 14 - NO LONGER VALID

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ASDA offer  - 3.6.2019 - 1.7.2019. Page 14.
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Scroll through this ASDA offer valid from 3.6.2019 to 1.7.2019 to see the latest deals. On 99 pages of the current catalogue, you will find the best goods from the Supermarkets category. If you want to save on your next shopping trip to ASDA, don't forget to look through the entire brochure from page 1 to page 99. If you want to shop smart and save on your next shopping trip to ASDA, don’t miss the latest catalogues full of amazing prices and wonderful discounts. Come back to My Leaflet every day to make sure you don’t miss out on great promotions offered by your favourite retailers.

Aloha Boyo grilled lamb kebabs These delicious kebabs are a fabulous fusion of Welsh and Hawaiian influences. SERVES 6 READY IN 1 HR, PLUS MARINATING PRICE PER SERVING £2.96 Butcher's Selection marinade around the lamb, making sure the meat is well covered. Leave in the fridge for 3-5 hrs, or overnight Boneless Lamb Shoulder (typically 1.1kg) FOR THE MARINADE 3 cloves garlic, chopped 4 small leek, chopped 1 red chilli, chopped ½ thumb-sized piece ginger, peeled and chopped 250ml fresh pineapple juice 50ml dark soy sauce 3tbsp sesame oil e Juice ½ lime for a stronger flavour. 2 To make the kebabs, remove the lamb from the fridge and pour the marinade into a pan Bring to the boil over a medium-high heat, then reduce to a simmer for 10 mins or until the liquid has reduced by half. Add the sugar and butter and stir through until dissolved. 3 Now take 6 bamboo Aloha Boyo grilled lamb kebabs RUN h e FOR THE KEBABS 2tbsp soft light brown or metal skewers. (If using bamboo, pre-soak them in water for a few hours or sugar 50g unsalted butter 1 ripe pineapple, peeled, cored and flesh overnight this will stop them burning.) Thread the lamb and pineapple on to the skewers, alternating and cut into 5cm cubes Vegetable oil, for brushing F me 4 Preheat your grill to hot, making sure the coals are white if using charcoal Brush the kebabs with a little oil. For medium-rare lamb, grill for 3 mins on each side, brushing with marinade as you turn them. If you like your lamb more well done, add another minute per side. 5 Mix the sauce ingredients in a bowl. Arrange the kebabs on a plate and garnish with the tomatoes, Small bunch coriander, chopped Small bunch flat-leaf parsley, chopped 1 red chilli, deseeded and finely chopped Zest and juice 2 lime VEG OUT When cooking veg such as peppers, courgettes, squash or red onion on the barbecue, stick to just one type of vegetable on each skewer. Different vegetables need different cooking times, so barbecuing separately makes sure they cook evenly. When done, simply slide them off the skewers and mix together for a beautiful grilled vegetable salad. 100ml olive oil 2tbsp cider vinegar TO GARNISH Vine tomatoes, lime wedges and coriander 1 Cut the lamb into 5cm cubes. Put the marinade ingredients in a food lime and coriander. Drizzle the sauce on top or serve on the side for dipping. processor, season with black pepper and blend until smooth. Put the marinade Each 355g serving contains Enegy 2,362| 39.1g 12.8g 17.4g 0.67g 564kcal 28% | 56%| 649% 19 % 11 % and lamb in a ziplock bag or lidded plastic container. Massage or stir the High Low Low Trical enemy values rer i0 5 5ral 14 I ASDAGOODLIVING.Cco.UK

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