SUMME R TOP FORM These 'butters' make terrific toppings for corn jus add to the hot, cooked cobs at the last minute. Lime & paprika vegan butter ve In a bowl, beat Flora Dairy Free until light and fluffy. Mix in some smoked paprika, a pinch of chipotle chilli flakes, some lime zest, crushed garlic, a handful of finely chopped coriander and some chopped chives Avocado butter with bacon DF In a dry pan, fry smoked bacon rashers over a medium heat until crisp. Put on a plate lined with kitchen roll to cool completely, then crumble into small pieces Blitz avocado flesh with lemon juice and zest and some chopped basil until smooth. Spoon into a bowl and season with black pepper. To serve, top the corn with the avocado and sprinkle over the bacon and more basil leaves. To make this topping vegan, Tomato & burrata bruschetta e Creamy mozzarella, juicy grilled tomatoes and mint pesto make a tásty toast topping SERVES 4 READY IN 25 MINS PRICE PER SERVING £1.78 Tomatoes ripened on the vine have a fresh, summery scent and deep re in salads, of course, but15g coriander, leaves 1Preheat the grill on high. and stalks roughly torn Pulse the herbs, garlic and skewers on the barbecue10g mint, leaves onlypine nuts in a processor or gently roasted in the1 clove garlic, chopped with Itsp water to chop, oven to intensify the sweet flavour. Drizzle with balsamic or use 15g pine nuts 2tbsp olive oil Juice 2 lemon then drizzle in the oil and lemon juice and blend to an almost smooth pesto. toasted flaked almonds in place of the bacon. to top bruschetta for450g Grower's Selection 2 Thread the tomatoes Parmesan & sriracha butter Beat unsalted butter until light and fluffy Stir in grated Parmesan, some sriracha sauce, finely chopped red chilli, crushed garlic and finely chopped chives until combined. Vine Ripened Cherry Tomatoes 1 yellow pepper, deseeded and and yellow pepper onto4 an impressive side skewers; grill until blistered 3 Griddle or toast the bread. Spread with the burrata, top with the 4 slices Extra Specialtomatoes, pest White Bloomer bread season with black pepper. O2x 100g packs Extra Special Burrata Mozzarella, drained Basil leaves, to serve 1,517 19.9g 8.0g 6.7g 1.01g 363kcal Med 18% 28% 40% 7% T796 Eypical energy values per 100g: 58k/140kcal ASDAGOODLIVING.CO.UK 37