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SUMME R
TOP FORM
These 'butters' make terrific
toppings for corn jus
add to the hot, cooked
cobs at the last minute.
Lime & paprika
vegan butter ve
In a bowl, beat Flora
Dairy Free until light
and fluffy. Mix in some
smoked paprika, a pinch
of chipotle chilli flakes,
some lime zest, crushed
garlic, a handful of finely
chopped coriander and
some chopped chives
Avocado
butter
with bacon DF
In a dry pan, fry smoked
bacon rashers over a
medium heat until crisp. Put
on a plate lined with kitchen
roll to cool completely, then
crumble into small pieces
Blitz avocado flesh with
lemon juice and zest and
some chopped basil until
smooth. Spoon into a bowl
and season with black
pepper. To serve, top the
corn with the avocado and
sprinkle over the bacon
and more basil leaves.
To make this topping vegan,
Tomato & burrata bruschetta
e
Creamy mozzarella, juicy grilled tomatoes
and mint pesto make a tásty toast topping
SERVES 4 READY IN 25 MINS
PRICE PER SERVING £1.78
Tomatoes ripened on
the vine have a fresh,
summery scent and deep
re
in salads, of course, but15g coriander, leaves 1Preheat the grill on high.
and stalks roughly torn
Pulse the herbs, garlic and
skewers on the barbecue10g mint, leaves onlypine nuts in a processor
or gently roasted in the1 clove garlic, chopped with Itsp water to chop,
oven to intensify the
sweet flavour. Drizzle
with balsamic or use
15g pine nuts
2tbsp olive oil
Juice 2 lemon
then drizzle in the oil and
lemon juice and blend to
an almost smooth pesto.
toasted flaked almonds
in place of the bacon.
to top bruschetta for450g Grower's Selection
2 Thread the tomatoes
Parmesan
& sriracha
butter
Beat unsalted butter
until light and fluffy
Stir in grated Parmesan,
some sriracha sauce, finely
chopped red chilli, crushed
garlic and finely chopped
chives until combined.
Vine Ripened Cherry
Tomatoes
1 yellow pepper,
deseeded and
and yellow pepper onto4
an impressive side
skewers; grill until blistered
3 Griddle or toast the
bread. Spread with the
burrata, top with the
4 slices Extra Specialtomatoes, pest
White Bloomer bread
season with black pepper.
O2x 100g packs Extra
Special Burrata
Mozzarella, drained
Basil leaves, to serve
1,517 19.9g 8.0g 6.7g 1.01g
363kcal
Med
18% 28% 40% 7% T796
Eypical energy values per 100g: 58k/140kcal
ASDAGOODLIVING.CO.UK 37