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ASDA offer - 1.5.2019 - 31.5.2019 - page 34 - NO LONGER VALID

ASDA offer - 1.5.2019 - 31.5.2019 - page 34 - NO LONGER VALID

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ASDA offer  - 1.5.2019 - 31.5.2019 - Sales products - garlic, sweet potatoe, tomatoes, onion, lettuce, avocado, mango, pomegranate, burger buns, salsa, potato wedges, cane sugar, salt, malt, chopped tomatoes, black pepper, cloves, coriander, vinegar, oil, juice, pan. Page 34.
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Scroll through this ASDA offer valid from 1.5.2019 to 31.5.2019 to see the latest deals. On 100 pages of the current catalogue, you will find the best goods from the Supermarkets category. If you want to save on your next shopping trip to ASDA, don't forget to look through the entire brochure from page 1 to page 100. If you want to shop smart and save on your next shopping trip to ASDA, don’t miss the latest catalogues full of amazing prices and wonderful discounts. Come back to My Leaflet every day to make sure you don’t miss out on great promotions offered by your favourite retailers.

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SUMMER With a flaky texture similar to slow-cooked meats, jackfruit makes an excellent vegan or vegetarian substitute for your barbecue classics. Vegan pulled jackfruit burger with mango salsa v Zesty flavours and a spicy kick make this hearty, meaty textured plant-based burger sing SERVES 4 READY IN 1 HR 10 MINS PRICE PER SERVING £1.54 FOR THE BURGER Find more tasty ltbsp rapeseed oil 1 red onion, thinly sliced 2 cloves garlic, chopped 2tbsp Cajun seasoning 400g tin chopped tomatoes 1tbsp brown sugar 2tbsp malt vinegar 1 reduced-salt veg stock cube, made up to 400ml 400g tin Summer Pride Jackfruit in Water, drained and rinsed 1 ripe avocado, stonedand finely chopped and peeled Juice and zest 2 lime 4 vegan burger buns, veggie recipes made with jackfruit online at ASDA.GL/ jackfruit li, deseeded Add the tomatoes, sugar, 4 Mash the avocado with vinegar and stock; simmer the lime zest and juice uncovered for 20 mins. 2 To make the mango salsa, put all the ingredients in a bowl and stir together. Chill for 20 mins. 3 Add the jackfruit to bun tops and serve with the pan and simmer, uncovered, for 15 mins, until thick and glossy. Season with black pepper until smooth and creamy. 5 Spread the avocado onto the burger bun bases and top with the jackfruit, salsa and lettuce. Add the 2tbsp finely chopped coriander 2tbsp pomegranate seeds ½ red onion, finely diced 1 Little Gem lettuce, thinly sliced Cajun sweet potato wedges, to serv (optional) Zest and juice ½ lime 1 Heat the oil in a pan over a medium setting. Fry the onion and garlic for 8-10 mins until soft. Add the Cajun seasoning to the pan then use 2 forks to pull' and fry for a further 2 mins. the jackfruit into shreds. the Cajun sweet potato wedges, if using Each 496g serving contairs 39J 14.4g 4.0g 253g 1.04g 20% 1 ZI% 1 20% 28% 17% FOR THE MANGO SALSA LoW Med Low 1 ripe mango, flesh finely chopped your reference intake 34 1 ASDAGOODLIVING.CO.UK

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