ASDA offer - 1.5.2019 - 31.5.2019 - page 18 - NO LONGER VALID

ASDA offer - 1.5.2019 - 31.5.2019 - page 18 - NO LONGER VALID

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ASDA offer  - 1.5.2019 - 31.5.2019. Page 18.
1 ... 18 ... 101

Scroll through this ASDA offer valid from 1.5.2019 to 31.5.2019 to see the latest deals. On 100 pages of the current catalogue, you will find the best goods from the Supermarkets category. If you want to save on your next shopping trip to ASDA, don't forget to look through the entire brochure from page 1 to page 100. If you want to shop smart and save on your next shopping trip to ASDA, don’t miss the latest catalogues full of amazing prices and wonderful discounts. Come back to My Leaflet every day to make sure you don’t miss out on great promotions offered by your favourite retailers.

S Roasted red pepper houmous Spinach, olive & ricotta Grilled red pepper adds a sweet, smoky depth stuffed peppers to this mildly spiced version of the classic dip SERVES 4 READY IN 30 MINS PRICE PER SERVING 64p Bursting with fruity olives and buttery pine nuts this easy dish is full of Mediterranean flavours SERVES 4 READY IN 50 MINS PRICE PER SERVING 84p rinsed, 1tbsp tahini, 1tsp ground cumin, Vátsp extra virgin olive oil, zest igh setting. Place 2 red ground coriander, tsp1 Preheat the oven to peppers, deseeded and quartered, skin-side up smoked paprika, ltbsp2 For the stuffing, squeeze the oven for 20-25 mins: vine tomatoes, halved, between them. Roast in 200C/180C Fan/Gas 6 any excess water out of until the peppers are for 20 mins until the skins and juice 1 lemon and 250g frozen spinach, r. Add another : 2tbsp water until smooth. 3 Drizzle with 1tsp olive thawed, and mix together with the zest and juice ½ lemon, 125g Asda Ricotta, 10g pine nuts, toasted Cook for 8 mins more 4 Mix 2tbsp Asda 1 red chilli, deseeded and mins. Put the peppers and chilli in a resealable sandwich bag, and allow 50g feta, crumbled, 1tbsp 15g flat-leaf parsley, finely Reduced Fat Green Pesto flat-leaf parsley, chopped, a pinch of smok chopped, crushed, and 10g pine clove garlic, ih tbsp water, to thin. Drizzle over the stuffed peppers and season with ed paprika ard, then pepper. Serve with torn 3 Put 1 orange and 1 yellow pepper, halved, in blac roughly chop the flesh. 2 In a food processor blend the peppers and chilli with a 400g tin chickpeas, drained and pepper to serve Each 228g serving contains Kalamata olives, destoned neaa and halved, and 4 cherry sda Typical energy values per 100g: 619k148kcal Typical energv values per 100g:326kV78kcal Spaghetti with prawns & peppers Punchy green pepper and red chilli take the king prawn and tomato sauce to the next level SERVES 4 READY IN 1 HR PRICE PER SERVING F1.76 mecs shakshuka A trio of peppers brings a wonderful sweetness a to the tangy sauce of this delicious egg dish SERVES 4 READY IN 30 MINS PRICE PER SERVING 87p Middle Eastern-style a paste with 2tbsp Fino sherry and 1tsp red wine 1Heat 1tsp rapeseed o 200C/180C Fan/Gas 6 2 On a baking tray, toss 3 vinegar. Add to the green in a large nonstick frying until the whites have set. red peppers, deseeded and peppers with a 400g tin a lid and cook for 6-8 mins g pan on a medium setting. 4 Meanwhile, slice and lved, 1 red onion, peeled chopped tomatoes and Add a 3-pack Grower's toast Extra Special and quartered, and 3 cloves 200g Extra Special frozen Selection Sweet Peppers, Sourdough Baguette garlic, unpeeled, in 1tbsp Peeled King Prawns, olive oil. Roast for 40 mins thawed. Cook on a medium onion, sliced, 2 cloves Classic Light salad cheese then squeeze the garlic cloves out of their skins. 6 Mix the spaghetti into 3 Meanwhile, fry 1 green the sauce, then top with pepper, deseeded and sliced, in 1tbsp olive oil for toasted, 1tsp chilli flakes peppers are softened 5 mins. Set aside in the pan (optional) and 10g basil 4 Cook 300g spaghettileaves to serve. deseeded and sliced, 1 red 5 Crumble 50g Apetina i sprinkle on 2tbsp chopped: chives and season with freshly ground black pepper. Serve with the toasted sourdough baguette slices 20g flaked almonds, cook for 5 mins until the 2 Add a 400g tin chopped tomatoes, stir to combine and simmer for 10 mins shakshuka mixture and crack in 4 eggs. Cover with 5 Blend the vegetables aise Typical energy values per 100g: 48k100kcal sda Typicalenergy values per 100g:335k1/80kcal Selected stores only, subject to availability. Delivery, collection and carrier bag charges may apply. Minimum spend or minimum basket charge will apply see ASDA.com minimum aske charge fordetails. Delivery and collection slots bject to availability. If you look under 25 and want to buy age-restricted drinkaware.co.uk ASDA.COM/GROCERİES 18 products, you will need to prove your age. Challenge 25. N

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