ASDA offer - 1.5.2019 - 31.5.2019 - page 11 - NO LONGER VALID

ASDA offer - 1.5.2019 - 31.5.2019 - page 11 - NO LONGER VALID

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ASDA offer  - 1.5.2019 - 31.5.2019. Page 11.
1 ... 11 ... 101

Scroll through this ASDA offer valid from 1.5.2019 to 31.5.2019 to see the latest deals. On 100 pages of the current catalogue, you will find the best goods from the Supermarkets category. If you want to save on your next shopping trip to ASDA, don't forget to look through the entire brochure from page 1 to page 100. If you want to shop smart and save on your next shopping trip to ASDA, don’t miss the latest catalogues full of amazing prices and wonderful discounts. Come back to My Leaflet every day to make sure you don’t miss out on great promotions offered by your favourite retailers.

Falafel saladv Lamb & green bean stew along with 3-4tbsp cold water, until runny 6 Arrange the falafels on a serving plate with the lettuce, tomatoes, radishes and cucumber. Drizzle over the dressing before serving. These falafel are a delicious veggie source of protein SERVES 6 READY IN 45 MINS, PLUS OVERNIGHT SOAKING PRICE PER SERVING Energy Fat Saturates SugarsSalt 153k 28.8g 3.8g5.3g 0.29g 15kcal 78% Typical energy values per 100g. T32k/175kcal 400g dried chickpeas 1tsp baking powder 25g flat-leaf parsley, torn Watermelon juice 25g fresh coriander, torn Green eggs v 2tbsp ground coriander Mixed with spices /i onion, roughly to give them colour this is my favourite Falafel salad 4 cloves garlic, crushed way to eat eggs. SERVES 4 READY IN 15 MINS PRICE PER SERVING 49p 50ml vegetable oil or FOR THE DRESSING FOR THE EGGS 3tbsp Greek yogurt Juice 3 lemons 20g spinach 10g flat-leaf parsley 10g fresh coriander TO SERVIE 3 medium eggs lettuces, halved 1 spring onion, chopped 4 tomatoes, sliced 2tbsp olive oil 100g radishes, sliced FOR THE SALSA 2 cloves garlic, crushed 1 red chilli, chopped 2 tomatoes, chopped 5g fresh dill, chopped ½ cucumber, sliced Spiced chicken 1 Cover the chickpeas in cold water and stir in half of the baking powder. Cover and leave in the fridge overnight to soak. 2 Drain the chickpeas and 1 Put all of the ingredients put into a food processor for the eggs into a blender with the rest of the baking and blitz until mixed powder. Add the parsley, together and frothy. fresh and ground coriander, 2 Pour into a small, nonstick onion, garlic and olive oil, and blitz to a paste. 3 Using wet hands, shape until almost set. Cover the the mixture into 24 balls, pan and cook for 6-7 mins. flattening each one slightly. 3 Meanwhile, stir together 4 Heat the vegetable oil the ingredients for the salsa. in a deep pan until hot. Cook the falafel in batches the omelette onto a plate for 6-8 mins, turning occasionally, until browned and cooked through 5 Mix all of the ingredients 9% 1 22% 1 ies for the dressing togethe iSa Juice ½ lemon 2tbsp olive oil frying pan and cook over a low heat for 2-3 mins or 4 To serve, carefully lift and top with the salsa. ASDAGOODLIVING.CO.UK I 11

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