ASDA offer - 28.3.2019 - 8.5.2019 - page 52 - NO LONGER VALID

ASDA offer - 28.3.2019 - 8.5.2019 - page 52 - NO LONGER VALID

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ASDA offer  - 28.3.2019 - 8.5.2019. Page 52.
1 ... 52 ... 109

Scroll through this ASDA offer valid from 28.3.2019 to 8.5.2019 to see the latest deals. On 108 pages of the current catalogue, you will find the best goods from the Supermarkets category. If you want to save on your next shopping trip to ASDA, don't forget to look through the entire brochure from page 1 to page 108. If you want to shop smart and save on your next shopping trip to ASDA, don’t miss the latest catalogues full of amazing prices and wonderful discounts. Come back to My Leaflet every day to make sure you don’t miss out on great promotions offered by your favourite retailers.

slice k Easter Share these spectacular seasonal treats from Bake Off's Briony with family and friends... Briony says: 'For me, Easter is about getting together with family. As a child, there was nothing more exciting than going into the living room and seeing the chocolate eggs piled up high. Now, every Easter Sunday, we go to my mum's and organise an egg hunt for the kids. They love it so much, they don't even eat the eggs they make us put them back out so they can find them all over again! This elegant cake is the perfect treat to slice into afterwards; make it the day before so you can join in all the fun of the egg hunt, too. Try it for yoursetl.. Showstopping Easter cake Mini eggs, macarons and gold sprinkles crown this light vanilla sponge with citrus buttercream SERVES 24 READY IN 45 MINS, PLUS COOLING PRICE PER SERVING 25p 5 Beat the butter until very soft. Stir in the icing sugar until smooth then divide the mixture between 2 bowls; add the lemon curd to one and a drop of the colouring gel to the other, mixing each until well combined. 6 Layer the 3 cooled cakes together on a stand, using the lemon curd buttercream to sandwich them together 225g self-raising flour20g Asda Micro 1tsp baking powdeir 225g Asda Best for Easter Eggs Baking Cakes, plus extra for greasing 1 Preheat the oven to 180C/160C Fan/Gas 4. Grease 3 x 18cm cake tins 225g caster sugar 4 medium eggs, beaten and line with baking paper. 7 Use a palette knife or 2tsp vanilla extract 100g unsalted butter powder into a large bowl ith the pink buttercream 2 Sift the flour and baking patula to cover the cake 200g icing sugar, sifted Add the Best for Baking Press the gold crunch into 50g lemon curd Asda Colouring Gel in pink Cakes, sugar, eggs and vanilla extract, then beat (see tip on p55), reserving until smooth and creamy a small amount. 3 Divide the mixture evenly between the cake the icing around the base 65g jar Asda Gold 8 Arrange the macarons on top of the cake, along Crunch sprinkles 2 or 3 macarons from ins and smooth the tops with all the chocolate eggs. a pack of frozen Extra Bake in the centre of Special 12 Macaron Selection, thawed 4 or 5 Extra Special Golden Quail Eggs To finish, scatter over the the oven for 20-22 mins, reserved gold crunch until the tops spring back when lightly pressed. 4 Turn out the cakes onto a L% Each 62g serving contairs Energy Fat Saturates SugarsSat 1090 3.0g 5.5g 25.4g 0.32g Med 5% 60cal our reference intake 30g Cadbury Mini Eggs wire rack to cool completely. 52 I ASDAGOODLIVING.CO.UK

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