Korean-style bulgogi beef & lettuce wraps This spicy, tangy beef stir-fry with rice is served Zesty, crunchy citrus breadcrumbs and romaine Creamy lettuce & bacon pasta with a lemon crumb leaves give classic bacon and pasta a new spin fresh, crispy lettuce 'cups' for a fun twist SERVES 4 READY IN 30 MINS PRICE PER SERVING 98p SERVES 4 READY IN 25 MINS PRICE PER SERVING 63p 1 Heat ltbsp olive oil and fry 3tbsp fresh white leaves picked, for 5 mins 1 Cook 160g basmati rice finely sliced and 1 red instructions and set aside. sliced (optional). Fry for breadcrumbs for 5-7 mins until the bacon is crisp. 2 Meanwhile, heat a nonstick frying pan on a high setting. Add 250g in 2tbsp reduced-salt a further 5 mins. Reove from the heat and stir until golden. Sprinkle with Add 1 romaine lettuce the zest 1 lemon 2 Cook 300g fusilli pan and cook for 2 mins soy sauce and the zest Beef Lean Mince (Typically Less Than 4 Add to the pasta Wi soft cheese and the rice between 4 leaves cooking water. Return this with the back of a spoon. ceberg lettuce. Top with to the pan with the pasta. juice 1 lemon. Stir, season 3 Meanwhile, in a nonstick frying pan over a medium heat, fry 155g Butcher's Selection Unsmoked Lean Diced Bacon, 1onion finely chopped, 2 cloves garlic, finely chopped with 2tbsp light sweet chilli sauce to serve with black pepper and top with the lemon crumb to serve. 3 Add a 5cm piece ginger, f 1tbsp sesame seeds, 2 cloves garlic, finely grated, 2 spring onions, 95933g 40g 5.2g 124g 986 15% 12% 15% 4% 15% Typical energy values per 100g:586k1/140scal Chicken Caesar salad with griddled Little Gem Salmon with chilli stir-fried lettuce in oyster sauce Ginger and chilli add zip to stir-fried iceberg Lightly chargriling the lettuce adds a lettuce in this Asian-inspired noodle dish SERVES 4 READY IN 25 MINS PRICE PER SERVING £2.32 delicate smoky flavour to the iconic salad SERVES 4 READY IN 45 MINS PRICE PER SERVING 96p 1 Preheat the oven to 200C/180C Fan/Gas 6 2 Place 4 salmon fillets and 3 spring onions, finely 1 Preheat the oven to 200C/180C Fan/Gas 6 over 4 Little Gem lettuces and cut into quarters 4 Add 2 iceberg lettuces, 2 Place 2 chicken breasts Griddle for 1 min on each on a baking tray, drizzle with 2tsp rapeseed oil side until char lines appear. 4 Arrange on a serving grate a 5cm piece ginger and smooth half down the length of the fillets. pan and cook for 5 min t. Drizzle over 2tbsp pepper. Roast for 25 mins oyster sauce and 1tbsp until cooked through, reduced-salt soy sauce then toss in 225g Asda Rice Noodles. Cook for the chicken, croutons, WI 20g Parmesan shavings nd 8 anchovy fillets in olive oil, drained. Drizzle with 2tbsp Asda Creamy Caesar Dressing and torn into 2cm chunks, for the final 10 mins. Remove rom the oven and res for 5 mins before roughly chopping the chicken 3 Meanwhile, heat a griddle or frying pan on a 3 Meanwhile, heat a pan are piping hot. Serve topped with the salmon. ac 1tbsp rapeseed oil, the remaining grated ginger, 3 cloves garlic pepper to serve 4871| 25.69 | 4.69 | L8g | 1.52g се re ce Typical energy values per 100g: 699k/n6kcal Rub 2tsp rapeseed oil Selected stores only, subject to availability. Delivery, collection and carrier 14 1 ASDA.COM/GROCERIES bag charges may apply. Minimum spend or minimum basket charge will apply; see ASDA.com/ minimumbasketcharge for details. Delivery and collection slots subject to availabilit