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Korean-style bulgogi
beef & lettuce wraps
This spicy, tangy beef stir-fry with rice is served Zesty, crunchy citrus breadcrumbs and romaine
Creamy lettuce & bacon
pasta with a lemon crumb
leaves give classic bacon and pasta a new spin
fresh, crispy lettuce 'cups' for a fun twist
SERVES 4 READY IN 30 MINS
PRICE PER SERVING 98p
SERVES 4 READY IN 25 MINS
PRICE PER SERVING 63p
1 Heat ltbsp olive oil
and fry 3tbsp fresh white leaves picked, for 5 mins
1 Cook 160g basmati rice
finely sliced and 1 red
instructions and set aside. sliced (optional). Fry for breadcrumbs for 5-7 mins until the bacon is crisp.
2 Meanwhile, heat a
nonstick frying pan on
a high setting. Add 250g in 2tbsp reduced-salt
a further 5 mins. Reove
from the heat and stir
until golden. Sprinkle with Add 1 romaine lettuce
the zest 1 lemon
2 Cook 300g fusilli
pan and cook for 2 mins
soy sauce and the zest
Beef Lean Mince
(Typically Less Than
4 Add to the pasta
Wi
soft cheese and the
rice between 4 leaves
cooking water. Return this
with the back of a spoon. ceberg lettuce. Top with to the pan with the pasta. juice 1 lemon. Stir, season
3 Meanwhile, in a nonstick
frying pan over a medium
heat, fry 155g Butcher's
Selection Unsmoked Lean
Diced Bacon, 1onion
finely chopped, 2 cloves
garlic, finely chopped
with 2tbsp light sweet
chilli sauce to serve
with black pepper and
top with the lemon
crumb to serve.
3 Add a 5cm piece
ginger, f
1tbsp sesame seeds, 2
cloves garlic, finely
grated, 2 spring onions,
95933g 40g 5.2g 124g
986
15%
12%
15%
4%
15%
Typical energy values per 100g:586k1/140scal
Chicken Caesar salad
with griddled Little Gem
Salmon with chilli stir-fried
lettuce in oyster sauce
Ginger and chilli add zip to stir-fried iceberg Lightly chargriling the lettuce adds a
lettuce in this Asian-inspired noodle dish
SERVES 4 READY IN 25 MINS
PRICE PER SERVING £2.32
delicate smoky flavour to the iconic salad
SERVES 4 READY IN 45 MINS
PRICE PER SERVING 96p
1 Preheat the oven to
200C/180C Fan/Gas 6
2 Place 4 salmon fillets
and 3 spring onions, finely
1 Preheat the oven to
200C/180C Fan/Gas 6
over 4 Little Gem lettuces
and cut into quarters
4
Add 2 iceberg lettuces, 2 Place 2 chicken breasts Griddle for 1 min on each
on a baking tray, drizzle
with 2tsp rapeseed oil
side until char lines appear.
4 Arrange on a serving
grate a 5cm piece ginger
and smooth half down
the length of the fillets.
pan and cook for 5 min
t. Drizzle over 2tbsp pepper. Roast for 25 mins
oyster sauce and 1tbsp until cooked through,
reduced-salt soy sauce
then toss in 225g Asda
Rice Noodles. Cook for
the chicken, croutons,
WI
20g Parmesan shavings
nd 8 anchovy fillets in
olive oil, drained. Drizzle
with 2tbsp Asda Creamy
Caesar Dressing and
torn into 2cm chunks, for
the final 10 mins. Remove
rom the oven and res
for 5 mins before roughly
chopping the chicken
3 Meanwhile, heat a
griddle or frying pan on a
3 Meanwhile, heat a
pan
are piping hot. Serve
topped with the salmon.
ac
1tbsp rapeseed oil,
the remaining grated
ginger, 3 cloves garlic
pepper to serve
4871| 25.69 | 4.69 | L8g | 1.52g
се
re
ce
Typical energy values per 100g: 699k/n6kcal
Rub 2tsp rapeseed oil
Selected stores only, subject to availability. Delivery, collection and carrier
14 1 ASDA.COM/GROCERIES
bag charges
may apply. Minimum spend or minimum basket charge will apply; see ASDA.com/
minimumbasketcharge for details. Delivery and collection slots subject to availabilit