ASDA offer - 1.4.2019 - 21.4.2019 - page 28 - NO LONGER VALID

ASDA offer - 1.4.2019 - 21.4.2019 - page 28 - NO LONGER VALID

1 ... 28 ... 47
ASDA offer  - 1.4.2019 - 21.4.2019. Page 28.
1 ... 28 ... 47

Scroll through this ASDA offer valid from 1.4.2019 to 21.4.2019 to see the latest deals. On 46 pages of the current catalogue, you will find the best goods from the Supermarkets category. If you want to save on your next shopping trip to ASDA, don't forget to look through the entire brochure from page 1 to page 46. If you want to shop smart and save on your next shopping trip to ASDA, don’t miss the latest catalogues full of amazing prices and wonderful discounts. Come back to My Leaflet every day to make sure you don’t miss out on great promotions offered by your favourite retailers.

slice kEaster Share these spectacular seasonal treats from Bake Off's Briony with family and friends... Briony says: 'For me, Easter is about getting together with family. As a child, there was nothing more exciting than going into the living room and seeing the chocolate eggs piled up high. Now, every Easter Sunday, we go to my mum's and organise an egg hunt for the kids. They love it so much, they don't even eat the eggs they make us put them back out so they can find them all over again! This elegant cake is the perfect treat to slice into afterwards; make it the day before so you can join in all the fun of the egg hunt, too. Try it for yourset.. Showstopping Easter cake Mini eggs, macarons and gold sprinkles crown this light vanilla sponge with citrus buttercream SERVES 24 READY IN 45 MINS, PLUS COOLING PRICE PER SERVING 25p 5 Beat the butter until very soft. Stir in the icing sugar until smooth then divide the mixture between 2 bowls; add the lemon curd to one and a drop of the colouring gel to the other, mixing 225g self-raising flour 20g Asda Micro 1tsp baking powder 225g Asda Best for Easter Eggs each until well combined. 6 Layer the 3 cooled cakes together on a stand, using the lemon curd buttercream to sandwich them together Baking Cakes, plus extra for greasing 1 Preheat the oven to 180C/160C Fan/Gas 4. Grease 3 x 18cm cake tins 225g caster sugar 4 medium eggs, beaten and line with baking paper. 7 Use a palette knife or 2tsp vanilla extract 2 Sift the flour and baking spatula to cover the cake 100g unsalted butter powder into a large bo 200g icing sugar, sifted Add the Best for Baking Press the gold crunch into 50g lemon curd Asda Colouring Gel th the pink buttercream. Cakes, sugar, eggs and vanilla extract, then beat until smooth and creamy. 3 Divide the mixture evenly between the cake the icing around the base (see tip on p55), reserving a small amount. 8 Arrange the macarons on top of the cake, along 65g jar Asda Gold Crunch sprinkles 2 or 3 macarons from tins and smooth the tops with all the chocolate eggs. a pack of frozen Extra Bake in the centre of Special 12 Macaron Selection, thawed 4 or 5 Extra Special Golden Quail Eggs To finish, scatter over the reserved gold crunch. the oven for 20-22 mins, until the tops spring back when lightly pressed 4 Turn out the cakes onto a Each 62g serving contairs Enengy Fat SaturatesurSat 1090 0g 55g 25.4g 0.32g 60 cal Med 5% our reference intake 30g Cadbury Mini Eggs wire rack to cool completely. 28 I ASDAGOODLIVING.CO.UK

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