ASDA offer - 1.4.2019 - 21.4.2019 - page 23 - NO LONGER VALID

ASDA offer - 1.4.2019 - 21.4.2019 - page 23 - NO LONGER VALID

1 ... 23 ... 47
ASDA offer  - 1.4.2019 - 21.4.2019. Page 23.
1 ... 23 ... 47

Scroll through this ASDA offer valid from 1.4.2019 to 21.4.2019 to see the latest deals. On 46 pages of the current catalogue, you will find the best goods from the Supermarkets category. If you want to save on your next shopping trip to ASDA, don't forget to look through the entire brochure from page 1 to page 46. If you want to shop smart and save on your next shopping trip to ASDA, don’t miss the latest catalogues full of amazing prices and wonderful discounts. Come back to My Leaflet every day to make sure you don’t miss out on great promotions offered by your favourite retailers.

EASTER PORK Slow-cooked piri piri pork shoulder Marinated in a spicy, smoky piri piri glaze, this super-succulent roast pork joint is perfect if you want to serve something a bit different SERVES 12 READY IN 4 HRS, PLUS MARINATING PRICE PER SERVING 58p skin dry and refrigerate, 4 Preheat the oven to 240C/220C Fan/Gas 7. 5 Arrange the onions in the centre of a roasting dish, put the pork on top and rub the salt over the skin. Roast for 30 mins until the skin starts to crackle. Reduce the oven temperature to 160C/140C Fan/Gas 3 and cover the joint with foil. Roast for 3 hrs, removing the foil for the final 1 hr and basting the meat with the reserved marinade. 6 Remove the pork from the oven and cover with foil. Rest for 20 mins, garnish with thyme sprigs then serve with the salad. Energy Fat 9%33 .6 23 0.68g FOR THE MARINADE FOR THE PORK 3 cloves garlic Zest and juice 1 lemon 2tbsp red wine vinegar 1tbsp smoked paprika 1tbsp chilli flakes Cor to taste) 1tbsp oregano 1 bay leaf, stalk removed 1tsp ground black pepper 50ml port or water 2tbsp rapeseed oil Butcher's Selection Pork Boneless Shoulder Joint (typically 1.9kg), skin scored 3 red onions, sliced 1tsp coarse sea salt Thyme sprigs, to garnish Green salad, to serve a small bowl and blitz with a handheld blender. 2 Remove the string from the pork and unroll it. Trim away any excess to ensure an even thickness. Lay flat on a board, skin-side down. Massage most of the marinade over the meat but not the skin; reserve the rest. 3 Re-roll the joint and secure with string. Pat the 1Put all the ingredients for the marinade into Each 194g serving contains Sugars Sait 82cal 88曰唦 199% of your reference intake Typical energy values per 100 824k1/197kcal Serve all our delicious roasts with sides of your choice go to ASDA.GL/roasts for tasty ideas... ~. DA.COM/GROCERIES 23

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