Herb-roast leg of lamb with pistachio & mint gremolata The citrus and mint sauce adds a fresh tang to meat marinated in garlic and thyme SERVES 8 READY IN 3 HRS 15 MINS, PLUS RESTING PRICE PER SERVING £2.48 2.3kg Butcher's Selection Lamb Leg (bone in) 3 cloves garlic, plus 1 extra bulb to serve 4 sprigs rosemary, leaves picked and 1tbsp Asda Italian Extra deep into the cuts. Put the zest and juice, pistachios, dish on a baking tray and chilli (if using) and oil with 4tbsp water to make a coarse sauce. Set aside. 7 Transfer the lamb to a serving dish, spoon over the gremolata and cover with foil. Rest for 20 mins, then serve with the extra herbs, the roasted garlic bulb, and vegetable sides chopped, plus extra Virgin Olive Oil sprigs to serve Extra Special vegetable cover loosely with foil 4 sprigs thyme, leaves sides (below), to serve 4 Cook for 25 mins per picked, plus extra sprigs to serve 50g unsalted butter, at room temperature 25g pack mint, leaves only 25g pack parsley Zest and juice 1 lemon 3 Chop 2 cloves garlic and 6 Meanwhile, to make 70g shelled pistachios mix with the rosemary, 500g, plus 25 mins for medium, or 30 mins per 500g, plus 30 mins for 1 Preheat the oven to 180C/160C Fan/Gas 4 2 Put the lamb in a roasting well done. Remove the foi dish and score with a knife, halfway through cooking. making cuts 1cm apart and 2cm deep 5 Add the bulb of garlic to the tray for the last 30 mins. Fat Saturats uars Salt 1247 20.9g 83g 0.lg 0.22g the gremolata, blitz the remaining garlic clove with the mint, parsley, lemon . ,stsp dried chilli flakes 15%-130% thyme and butter. Spread over the lamb working it (optional) Typical energy values per 100g 837k200kcal ON THE SIDE Make veg dishes as exciting as the star attraction this Easter with our simple and speedy solutions ASPARAGUS BROCCOLI & KALE MEDLEY A rich French classic These roasties are goldenFresh and vibrant, this of sliced potato, garlic, and crispy on the outside, pea crush flavoured with selection adds an earthy Lightly steamed, this veg Cheddar and nutmeg. Extra Special Creamy fluffy on the inside, Extra Special Beef mint, chilli and garlic is the ultimate spring side. Extra Special Pea Crush, E2.50Broccoli & Kale Medley, crunch. Extra Special Asparagus, Tenderstem Dauphinoise Potatoes, Dripping Roast Potatoes, E2.50 (400g; £6.25/kg) 2.50 (400g; E6.25/kg) (300g; £8.33/kg) £2.50 (170g; £1.47/100g Selected stores only, subject to availability. Delivery, collection and carrier bag 18 I ASDAGOODLIVING.co.UK may apply. Minimum spend or minimum basket char minimumbasketcharge for details. Delivery and collection slots subject to availability