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Herb-roast leg
of lamb with
pistachio &
mint gremolata
The citrus and mint
sauce adds a fresh tang
to meat marinated in
garlic and thyme
SERVES 8 READY IN 3 HRS
15 MINS, PLUS RESTING
PRICE PER SERVING £2.48
2.3kg Butcher's Selection
Lamb Leg (bone in)
3 cloves garlic, plus
1 extra bulb to serve
4 sprigs rosemary,
leaves picked and
1tbsp Asda Italian Extra deep into the cuts. Put the zest and juice, pistachios,
dish on a baking tray and
chilli (if using) and oil with
4tbsp water to make a
coarse sauce. Set aside.
7 Transfer the lamb to a
serving dish, spoon over
the gremolata and cover
with foil. Rest for 20 mins,
then serve with the extra
herbs, the roasted garlic
bulb, and vegetable sides
chopped, plus extra
Virgin Olive Oil
sprigs to serve
Extra Special vegetable cover loosely with foil
4 sprigs thyme, leaves
sides (below), to serve
4 Cook for 25 mins per
picked, plus extra
sprigs to serve
50g unsalted butter,
at room temperature
25g pack mint,
leaves only
25g pack parsley
Zest and juice 1 lemon 3 Chop 2 cloves garlic and 6 Meanwhile, to make
70g shelled pistachios mix with the rosemary,
500g, plus 25 mins for
medium, or 30 mins per
500g, plus 30 mins for
1 Preheat the oven to
180C/160C Fan/Gas 4
2 Put the lamb in a roasting well done. Remove the foi
dish and score with a knife, halfway through cooking.
making cuts 1cm apart
and 2cm deep
5 Add the bulb of garlic to
the tray for the last 30 mins.
Fat Saturats uars Salt
1247 20.9g 83g 0.lg 0.22g
the gremolata, blitz the
remaining garlic clove with
the mint, parsley, lemon
. ,stsp dried chilli flakes
15%-130%
thyme and butter. Spread
over the lamb working it
(optional)
Typical energy values per 100g 837k200kcal
ON THE SIDE
Make veg dishes as exciting as the star attraction this Easter with our simple and speedy solutions
ASPARAGUS
BROCCOLI &
KALE MEDLEY
A rich French classic
These roasties are goldenFresh and vibrant, this
of sliced potato, garlic, and crispy on the outside, pea crush flavoured with selection adds an earthy
Lightly steamed, this veg
Cheddar and nutmeg.
Extra Special Creamy
fluffy on the inside,
Extra Special Beef
mint, chilli and garlic is the
ultimate spring side. Extra
Special Pea Crush, E2.50Broccoli & Kale Medley,
crunch. Extra Special
Asparagus, Tenderstem
Dauphinoise Potatoes,
Dripping Roast Potatoes,
E2.50 (400g; £6.25/kg) 2.50 (400g; E6.25/kg)
(300g; £8.33/kg)
£2.50 (170g; £1.47/100g
Selected stores only, subject to availability. Delivery, collection and carrier bag
18 I ASDAGOODLIVING.co.UK
may apply. Minimum spend or minimum basket char
minimumbasketcharge for details. Delivery and collection slots subject to availability