ASDA offer - 1.4.2019 - 21.4.2019 - page 15 - NO LONGER VALID

ASDA offer - 1.4.2019 - 21.4.2019 - page 15 - NO LONGER VALID

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ASDA offer  - 1.4.2019 - 21.4.2019. Page 15.
1 ... 15 ... 47

Scroll through this ASDA offer valid from 1.4.2019 to 21.4.2019 to see the latest deals. On 46 pages of the current catalogue, you will find the best goods from the Supermarkets category. If you want to save on your next shopping trip to ASDA, don't forget to look through the entire brochure from page 1 to page 46. If you want to shop smart and save on your next shopping trip to ASDA, don’t miss the latest catalogues full of amazing prices and wonderful discounts. Come back to My Leaflet every day to make sure you don’t miss out on great promotions offered by your favourite retailers.

EASTER Salmon side with pink onions GF DF The tangy quick-pickled onions, fresh dill and slight kick of chilli complement the mild, flaky fish in this perfect Easter buffet dish SERVES 10 READY IN 40 MINS PRICE PER SERVING 81p 1 Preheat the oven to 200C/1800C Fan/Gas 6. Line a large roasting tin with baking paper. 2 In a small jug, stir together 2tbsp rapeseed oil, juice 1 lemon, 2tsp chilli flakes and 2 x 25g pack dill chopped, then season with freshly ground black pepper. 3 Put 1 whole side of salmon onto the baking tray and pour over the oil and lemon mixture 4 Bake for 25-30 mins until the fish is cooked and flakes easily. Spoon over any juices in the tray after about 15 mins. 5 Meanwhile, put 4tbsp white wine vinegar and 4 peppercorns in a small pan. Bring to a gentle simmer, then add 1red onion thinly sliced. Set aside for 20 mins to pickle, stirring regularly, then drain well 6 Top the fish with the pickled onions and sprinkle over the 3remaining dill to serve contar Fat Sugars Salt 006 16.79 | 29g | 0.69 | 0.11g Med Med 12% 24% 15% 1% 2% of your reference intake Typical energy values per 100g: 845k1/202scal BACON & PISTACHIO & GLUTEN-FREE CRUST GF DF Four Seed Mix with aloppD DIJON MUSTARD PESTO CRUMEB NUT & SEED CRUMB DF Combine reduced-fat Dry-fry bacon lardons green pesto, choppedStir a handful of Asda Press the topping on to 500g Asda Fresh & Flaky Half Side Salmon, then bake at 200C/180C Fan/Gas 6 until crisp. Mix Dijon basil, grated Parmesan mustard and fresh white and chopped pistachios. hopped blanched breadcrumbs to coat. Add a little rapeseed almonds, pine nuts, Add chopped parsley, then mix in some fresh zest 1 lemon, thyme and for 25 mins or until the fish pepper and the lardons. white breadcrumbs. a little rapeseed oil. is cooked through. Selected stores only, subject to availability. Delivery, collection and carrier bag charges may apply. Minimum spend or minimum basket charge will apply; see ASDA.com/minimumbasketcharge for details. Delivery and collection slots subject to availability. fory ASDA.COM/GROCERIES I 15 t to avalilabjlity. S

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