ASDA offer - 1.3.2019 - 31.3.2019 - page 90 - NO LONGER VALID

ASDA offer - 1.3.2019 - 31.3.2019 - page 90 - NO LONGER VALID

1 ... 90 ... 93
ASDA offer  - 1.3.2019 - 31.3.2019. Page 90.
1 ... 90 ... 93

Scroll through this ASDA offer valid from 1.3.2019 to 31.3.2019 to see the latest deals. On 92 pages of the current catalogue, you will find the best goods from the Supermarkets category. If you want to save on your next shopping trip to ASDA, don't forget to look through the entire brochure from page 1 to page 92. If you want to shop smart and save on your next shopping trip to ASDA, don’t miss the latest catalogues full of amazing prices and wonderful discounts. Come back to My Leaflet every day to make sure you don’t miss out on great promotions offered by your favourite retailers.

GOOD LIVIN G MY FOODIE LIFE 'I TRAINED AS A CHEF, BUT HATED BEING IN THE KITCHEN Craig Revel Horwood, 54, was born and raised in Australia and now lives in Hampshire. A choreographer and dancer, he's best known for being Strictly Come Dancing's most outspoken judge What was your favourite dish when you were a child? Lasagne. We loved cooking it as a family. One person would do the ragu, another the white sauce and it was a team effort to layer it up. We still have competitions to see who does it best. Do you still cook? Yes, it's my favourite thing to do I love experimenting and my signature dish is now seafood lasagne. You trained as a chef, didn't you? Yes, I won a few competitions when I was still at school and left to become King of Thailandhome, so salads and marinades took an apprentice chef. I learned to do all the sauces and could break eggs with memories of her gutting and scaling barbecuing and everyone else would both hands, but I didn't really enjoy it fish and making her famous fishcakes. bring salads. I remember Auntie June as I hated being in the kitchen so spent time with her before she went into television and trained as a died and she taught me some of cameraman. I was also dancing at the her secret recipes, which I'm in the time and eventually that took over. Who inspired your love of food? My grandma Phyllis, who died recently. don't diet but I am careful with my She once cooked for the King of Thailand. I have very fond and vivid really well for myself I like a venison O'Mara Books) is out now steak with steamed vegetables, and on Sundays, I love a traditional roast and I do it properly. It's a weekly treat I can't live without. You suffer from osteoporosis. Do you follow any special diet? Not really. I just make sure I don't have too many fats and that I get enough calcium and exercise Everything in moderation Dream dinner party guests? Stephen Fry, Marilyn Monroe, Judy Garland and we'd have to have Fred and Ginger, too. They could provide the after-dinner entertainment What British food do you enjoy? Toad in the hole and Cornish pasties. I can't resist them Favourite Australian dishes? There were only ever barbecues back My grandma cooked for the centre stage. The men would do the once tripped over while clutching her rice and peas salad. The whole lot went flying. We were laughing our heads off, but she wasn't too thrilled process of turning into a cookery book. What's your daily diet like? Craig's third autobiography, food high protein, low carbs. I cook In Strictest Confidence (Michael CRAIG'S FOODIE HITS AND MISSES HATE IT GUILI PLEASURE RATE IT I really don't like offal I always avoid it! Naughty food heaven would be a double pepperoni pizza. 'Sausages and mash, followed by an apple pie with vanilla ice cream 90 I ASDAGOODLIVING.CO.UK

ASDA offers

Most popular catalogues