ASDA offer - 1.3.2019 - 31.3.2019 - page 42 - NO LONGER VALID

ASDA offer - 1.3.2019 - 31.3.2019 - page 42 - NO LONGER VALID

1 ... 42 ... 93
ASDA offer  - 1.3.2019 - 31.3.2019. Page 42.
1 ... 42 ... 93

Scroll through this ASDA offer valid from 1.3.2019 to 31.3.2019 to see the latest deals. On 92 pages of the current catalogue, you will find the best goods from the Supermarkets category. If you want to save on your next shopping trip to ASDA, don't forget to look through the entire brochure from page 1 to page 92. If you want to shop smart and save on your next shopping trip to ASDA, don’t miss the latest catalogues full of amazing prices and wonderful discounts. Come back to My Leaflet every day to make sure you don’t miss out on great promotions offered by your favourite retailers.

FALL IN LOVE WITH SPUDS AGAIN Brown butter-fried Once the go-to side orn UK tables, the humble potato has fallen out of favour in recent years. cumin potato cubes v Red chilli, tomatoes and spring onions give these spiced tatties a fresh flavour SERVES 4 READY IN 25 MINS PRICE PER SERVING 36p cook for 1 min until it starts to turn golden. Add the potatoes to the pan and 1 Put 800g Grower's Selection Maris Piper Potatoes, peeled and cubed, in a pan and covertoss in the butter Fry for 5 with cold water. Bring to mins until starting to crisp. the boil and simmer for4 Remove from the heat 15 mins until tender. Drain and toss with 2 tomatoes, and steam dry for 5 mins. deseeded and chopped, 2 2 Meanwhile, put 2tsp cumin seeds and 1tsp brown mustard seeds in a chopped, 1 red chilli, finely nonstick frying pan over a sliced and the zest and medium heat. Fry for l min, juice % lemon. Season then add 40g unsaltedw butter, cubed, and 2 cloves because spuds are actually pretty awesome. Here are our top 10 reasons to reignite your spring onions, finely sliced 10g fresh coriander, finely us with black pepper to serve. us They're oh-so versatile: grate 126 5.7g35g 23g 0.02g 3 Once the butter starts to foam, increase the heat and/saai boil, fry or mash them. *They can last for coo, ar anas dant pieceCrushed roast to aliage bois tey They are on budget:mini potatoes and crush each one with a tasty jacket won't break the bank. with garlic & the back of a fork until it starts to split ope 4 Toss the potatoes rosemary ED With a hit of roastedand 2 whole cloves garlic cloves, thesegarlic in 2tbsp rapeseed small spuds are There's a spud for all i from potato salad to buttery mash. oil and roast for 40 mins until golden and crisp. 5 In the final 8 mins of cooking, sprinkle 1 clove They're zero-waste if you eat them s kin-on.seriously moreish They are super-easy and speedy to cook SERVES 6 READY IN 1 HR 10 MINS PRICE PER SERVING 28p They provide fibre, vitamin C, potassium and magnesium. and 15g rosemary, finely chopped, over the potatoes, then toss until evenly coated. Seasorn 1 Preheat the oven to 220C/200C Fan/Gas7 2 Put lkg Extra Speciae British Jazzy Potatoes in awith freshly ground pan, cover with cold water black pepper to serve. bring to a boil then simmer for 20-25 mins until tender. Drain and leave to steam dry in the pan for 5 mins. low in fat and sodium, and so very tasty! Eating gluten-free? Spuds are on the menu % 40g 0.3 0.02g Fancy a new mash-up on an old fave? Try our flavour-packed recipes...3 Transfer the potatoes lypkal energy values per 00g:38k9lkcal 421ASDA.COM/GROCERIES

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