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ASDA offer - 1.3.2019 - 31.3.2019 - page 22 - NO LONGER VALID

ASDA offer - 1.3.2019 - 31.3.2019 - page 22 - NO LONGER VALID

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ASDA offer  - 1.3.2019 - 31.3.2019 - Sales products - soda bread, cake, sausage, milk, eggs, bicarbonate of soda, cocoa, flour, syrup, raisins, dried fruit, lemon juice, basket, baking tray. Page 22.
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Scroll through this ASDA offer valid from 1.3.2019 to 31.3.2019 to see the latest deals. On 92 pages of the current catalogue, you will find the best goods from the Supermarkets category. If you want to save on your next shopping trip to ASDA, don't forget to look through the entire brochure from page 1 to page 92. If you want to shop smart and save on your next shopping trip to ASDA, don’t miss the latest catalogues full of amazing prices and wonderful discounts. Come back to My Leaflet every day to make sure you don’t miss out on great promotions offered by your favourite retailers.

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Bake Off semi-finalist Briony May, 34, often bakes with daughter Nora, three I grew up around baking, so it felt natural to introduce Nora to the joys of making bread and cakes as soon as she was old Nora always says "m a star Bake Off like Mummy enough. Now, we love to Fruity soda bread snail v Made with two types of dough, this cute snail has a sprinkling of juicy raisins and cranberries SERVES 6 READY IN 45 MINS, PLUS COOLING PRICE PER SERVING 25p bake soda bread together I started experimenting with different colours and, one day, knowing how much Nora loves animals, I decided to swirl light and dark breads into a snail shape. Nora was thrilled, so we've been baking snail bread" ever since! light dough ingredients 7 Shape the 2 doughs into separate balls. For the snail's shell, use your hands to roll the dark dough into a sausage about 45cm long. Wind it in a tight spiral and put it in the FOR THE DARK DOUGH 1Preheat the oven to 250g wholemeal flour 200C/180C Fan/Gas 6 25g cocoa powder átsp bicarbonate of soda together the flour, cocoa 8 Roll the light dough into a 220ml semi-skimmed pwder and bicarbonate thicker sausage, about 28cm mi 1tbsp lemon juice 2tsp black treacle 2 For the dark dough, stir centre of a baking tray I love that she's already understanding the magic of creating something out of eggs and flour, and she's so proud when we finish making something. These days, we potter in the kitchen together a few times a week. It's lovely bonding time for us, plus I'm teaching Nora important life skills of soda in a bowl 3 Put the milk and the lemon juice in a jug. Leave for 2-3 mins or until the mixture thickens, then stir in the black treacle 4 Pour into the dry mixture and stir until it forms a soft dough. Add the raisins. 5 Transfer to a floured surface and knead briefly. long. Press against the bottom of the dark dough spiral in a 'slug' shape. 9 Bake for 30 mins, until you hear a hollow sound when the bottom of the bread is tapped. Allow to cool before serving. FOR THE LIGHT DOUGH 250g plain flour átsp bicarbonate of soda 175ml semi-skimmed mi 1tbsp lemon juice 2tsp golden syrup Each 20% 50g dried cranberries 6 Repeat steps 2-5 using the pical energy valuespr0950k22Tkcal Selected stores only, subject to availability. Delivery, collection and carrier bag charges 22 ASDA COM/GROCERIES may apply. Minimum spend or minimum basket charge imumbasketcharge for details. Delivery and collection slots subject to availability

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