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Products in this catalogue
Bunny apple crumble tarts ve D
'If you use sweet Gala apples, you don't
need to add any extra sugar to the filling'
MAKES 6 READY IN 50 MINS PRICE PER SERVING 33p
335g plain flour, plus coat the apples. Set aside.
extra for dusting
Zest 1 orange
2 Gala apples, peeled, circles and put them in 6
cored and chopped,
Juice ½ orange
50g porridge oats
1tbsp maple syrup
4 Put the pastry on a
floured surface. Roll out
to the thickness of a £1
coin. Cut out 6 x 10cm
muffin tray holes, pressing
in with your fingers. Trim
off the excess but leave
уст overlapping the edge
of each hole. Chill for 5 mins.
Use the leftover pastry to
make 12 x 2cm bunny ears.
5 Mix together the oats,
the remaining flour, the
maple syrup, the remaining
cinnamon and the nutmeg.
6 Divide the apples between
1 Preheat the oven to
200C/180C Fan/Gas 6
2 Put 300g of the flour in the cases, top with the
a mixing bowl. Grate in the crumble and add the ears.
frozen spread, add the zest 7 Bake for 15-20 mins until
and stir with a blunt-bladed the pastry is browned and
knife. Mix in 2tbsp water. the crumble is set and
Use your hands to bring rispy. Press 2 blueberries
the mixture together into and 2 raisins onto each
a ball. Wrap in clingfilm
and chill for 20 mins.
3 Put the apples in a bow and enjoy warm.
Squeeze over the orange
juice. Sprinkle over 1tbsp of
the remaining flour and ltsp
of the cinnamon. Mix to
to make a bunny face.
Add apple-peel whiskers'
Each 18g serving contains
988k1 18.3g 43g11.0g 0.20g
Med Med M Lw
% 25% 22% 12%
Typicalenergy valuesper gU2kal
ASDAGOODLIVING.CO.UK I 53