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promotional catalogue valid from 1.2.2019
. On 92
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. On the current page you will find promotions on bicarbonate of soda, biscuits, bowl, butter, butternut squash, case, cover, filo dough, flour, raisins, ring, spoon, squash, surface, tray, turmeric, vegetable oil, wrap, pine, pine nuts, pan, peanut butter, peanuts, olives, oven, soda, vegetable, smooth, nuts
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Products in this catalogue
Doggy spiced turmeric biscuits v
Turmeric adds a golden colour and
a lovely flavour to these cute treats'
MAKES 12 READY IN 1 HR PRICE PER SERVING 11p
125g dairy-free spread unil it forms a dough.
smooth peanut butte l for 20 mins.
2tbsp stevia sweetener 5 On a floured surface,
350g plain flour, plus thick. Cut out 12 circles and
extra for dusting
ltsp bicarbonate of soda circles on the baking tray.
4tsp ground turmeric Cut a heart shape in halfč
Wrap in clingfilm and
roll out the dough to ½cm
12 heart shapes. Put the
Lion filo crinkles with butternut ground cinnamon engthways and place 1 half
squash & pine nuts v
The crispy filo makes a perfect lion's mane!
MAKES 6 READY IN 55 MINS PRICE PER SERVING 61p 200C/180C Fan/Gas 6.
on either side of a circle
to make ears. Repeat with
the remaining shapes
7 Push 1 raisin into the
middle of each circle for a
1 Preheat the oven to
Line a baking tray
peanut butter and stevia
ltsp vegetable oil,
h butternut squash,
peeled and cubed
1tsp ground cinnamon over the base of each filo of soda, turmeric and
1 pack Asda Ready
Rolled Filo Pastry
50g pine nuts
the pastry overlapping the 2 Beat together the spread, nose and add 2 raisins for
edge of each hole for
a wild, crinkled effect.
5 Sprinkle the pine nuts 3 Put the flour, bicarbonate 8 Bake for 10-12 mins n
eyes. Use a skewer to score
the mouth. Chill for 10 mins.
(if using) until smooth.
the edges start to brown,
then cool before serving
pastry case. Spoon over cinnamon into a mixing
the butternut squash mash bowl and whisk to combine.
until it's ácm from the
top of each case
6 Bake for 14-16 minsunt and 6tbsp cold water
the filo is golden brown
and crispy. Allow to cool
7 To make the lion faces,
place 2 raisins on the filling
of each crinkle for eyes.
8 For each face, slice 1 olive
4 Stir this together with 683 5.2g 1.0g 25g 0.38
the peanut butter mixture
6 black olives
10g fresh chives
1 Preheat the oven to
200C/180C Fan/Gas 6
Grease a 6-hole muffin tin
with the vegetable oil
2 Put the squash in a pan nto 3 pieces crossways
cover with water, bring to Use 1 end-piece to make
the boil, then simmer for
15 mins until soft. Drain nd-piece in 2 and use
a nose. Cut the other
ash until smooth for the ears. Cut the
Mix in the cinnamon
3 Layer 3 sheets of the
filo pastry on top of each
other, then use a 14cnm
round cutter to cut out
3 circles. Repeat with
another 3 sheets of filo,
so you have 6 circles,
each with 3 layers of filo.
4 Press a 3-layer circle
into each hole of the muffin
in. To create manes for
lions, gently scrunch up
ring-shaped middle slice
in half, then place the 2
pieces side by side to create
a 'VV' shape for the mouth.
9 For the whiskers, snip
the chives into 2cm pieces
and arrange a few whiskers
on each face, either side
of the nose. Then enjoy!
ypical energy values per 100: 682/63kcal