ASDA offer - 1.2.2019 - 28.2.2019 - page 39 - NO LONGER VALID

ASDA offer - 1.2.2019 - 28.2.2019 - page 39 - NO LONGER VALID

1 ... 39 ... 93
ASDA offer  - 1.2.2019 - 28.2.2019. Page 39.
1 ... 39 ... 93

Scroll through this ASDA offer valid from 1.2.2019 to 28.2.2019 to see the latest deals. On 92 pages of the current catalogue, you will find the best goods from the Supermarkets category. If you want to save on your next shopping trip to ASDA, don't forget to look through the entire brochure from page 1 to page 92. If you want to shop smart and save on your next shopping trip to ASDA, don’t miss the latest catalogues full of amazing prices and wonderful discounts. Come back to My Leaflet every day to make sure you don’t miss out on great promotions offered by your favourite retailers.

WEEKNIGHT WINNERS UNDER 500 CALORIES until the chicken is cooked through. 3 Meanwhile, put the celeriac and bay leaves in a pan, cover with boiling water, then simmer for 15-20 mins until tender. Drain, discard the bay leaves, return the celeriac to the pan and mash until smooth. Stir through the nutmeg and half of the crème fraîche, then season with black pepper 4 Cook the green vegetable medley according to the pack instructions. 5 Stir the remaining crème fraîche Dijon chicken with celeriac mash Give a flavourful twist to creamy, comforting chicken and mash with earthy celeriac and a kick of mustard SERVES 4 READY IN 40 MINS ltsp rapeseed oil 525g pack Butcher's Selection British Chicken Breast Portions 8 shallots, peeled and halved 2 cloves garlic, finely sliced 1tsp cornflour 3 sprigs thyme, leaves picked 1tbsp Dijon mustard 1tbsp coarse-grain mustard 1 reduced-salt chicken stock cube, made up to 300ml 1 small celeriac, peeled and cubed 2 bay leaves Vitsp ground nutmeg 2tbsp reduced-fat crème fraîche 2 x 170g packs Extra Special Green Vegetable Medley 1 Heat the oil in a nonstick pan on a medium setting. Add the chicken, through the chicken and serve shallots and garlic, then fry for 10 mins. immediately with the celeriac mash 2 Add the cornflour, thyme and both and green vegetables. mustards to the pan, stir, then mix in the stock. Season with black pepper, cover, bring to a boil, then reduce the heat and simmer for 30 mins Each contains 83g 32g 64g 133 290kcal 15% 12% 16% 796 ZX of your referenceintake Typicalenergyvakues per100g:264ka afyour £2.90 per serving ASDAGOODLIVING.CO.UKI

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