E1.07 per serving Time te tuck in! Gather the whole family around the table for easy-cook midweek dinners that are packed full of flavour VEGAN Twice-baked sweet potatoes with bean chilli vo DF Mixed beans and silky avocado add colour to this spicy dish SERVES 4 READY IN 1 HR 30 MINS black pepper, spoon back into the skins and bake for 15 mins. 3 Meanwhile, heat the oil in a pan on a medium setting, add the garlic and fry for 2 mins. Add the beans, sweetcorn, paprika, Cajun seasoning, chopped tomatoes and 100ml water. Stir, then simmer for 25 mins until thickened. 4 Spoon the beans over the sweet potatoes and top with the avocado. 4 small sweet potatoes 6 cherry tomatoes, quartered 2 spring onions, finely sliced 15g coriander, chopped 1tsp rapeseed oil 2 cloves garlic, finely choppedFan/Gas 6. Prick the sweet potatoes 400g tin Asda Mixed Bean Salad in Water, drained and rinsed 198g tin sweetcorn, drained 2tsp smoked paprika 1tbsp Cajun seasoning 400g tin chopped tomatoes 1 small avocado, peeled, destoned and cut into small chunks 1 lime, sliced, to serve 1 Preheat the oven to 200C/180C with a fork, then roast on a tray for Sprinkle with the remaining spring 55 mins. Allow to cool a little, then halve and scoop the flesh into a bowl, with the lime slices on the side. reserving the skins. 2 Mix in the cherry tomatoes, most of the spring onions and half the coriander. Season with freshly groundaepero onions and coriander, then serve Each 429g serving contairs Fat Saturates SugarsSalt 9 1g 176g 090g Low low owLow 19% 1 14% 1 9% 20% 15% 38 I ASDAGOODLIVING.CO.UK