ASDA offer 1.2.2019 - 28.2.2019 - NO LONGER VALID

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ASDA offer  - 1.2.2019 - 28.2.2019 - Sales products - bag, basket, beef meat, beef steak, rare, steak, tenderloin. Page 14.
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ADVERTISEMENT FEATURE tw t chse hepertect steak Our premium British beef is tender, versatile and full of flavour Our range of delicious Extra Special Aberdeen Angus beef steak is 100% British, produced from cattle that are fed on grass for much of the year key to creating the breed's famous marbling. The beef for our Aberdeen Angus steaks also undergoes a traditional 30-day maturing process, giving it a great texture and tenderness. And each steak is thick-cut for even more succulence. RIBEME RAYİP Cut from the rib, ribeye has a thick layer of fat running through it, which gives the meat intense flavour. Serve medium to allow the fat time to melt. A delicious, great-value steak, rump is taken from the muscular hindquarters. Serve it medium rare to make the most of its deep, hearty flavour. Extra Special British Aberdeen Angus Ribeye Steak, 30 Days Matured, was £5, now E4" (227g; £17.62/kg) Extra Special British Aberdeen Angus Rump Steak, 30 Days Matured, was £4.50, now E3.79* (255g; £14.86/kg) SIRLOIN FILLET This cut is taken from the back, with a stripe of fat on top and gentle marbling throughout, which ensures it's very tender. Sirloin is best served medium Taken from the tenderloin, a strip of meat below the sirloin, fillet is a highly prized cut of steak. To boost the flavour, this lean cut is best served rare. Extra Special British Aberdeen Angus Sirloin Steak, 30 Days Matured, was E5, now E4' (227g; £17.62/kg) Extra Special British Aberdeen Angus Fillet Steak, 30 Days Matured, was E34/kg, now £30*/kg Selected stores only, subject to availability. Delivery, collection and carrier bag charges may apply. Minimum spend or minimum basket charge will apply, see ASDA.com/minimumbasketcharge for details. Delivery and collection slots subject to availability From 31 January 2019 14 ASDA.COM/GROCERIES