tw t chse hepertect steak
Our premium British beef is tender, versatile and full of flavour
Our range of delicious Extra Special Aberdeen Angus beef steak is 100%
British, produced from cattle that are fed on grass for much of the year key
to creating the breed's famous marbling. The beef for our Aberdeen Angus
steaks also undergoes a traditional 30-day maturing process, giving it a great
texture and tenderness. And each steak is thick-cut for even more succulence.
Cut from the rib, ribeye has a thick layer of fat
running through it, which gives the meat intense
flavour. Serve medium to allow the fat time to melt.
A delicious, great-value steak, rump is taken from
the muscular hindquarters. Serve it medium rare
to make the most of its deep, hearty flavour.
Extra Special British Aberdeen Angus Ribeye Steak,
30 Days Matured, was £5, now E4" (227g; £17.62/kg)
Extra Special British Aberdeen Angus Rump Steak, 30
Days Matured, was £4.50, now E3.79* (255g; £14.86/kg)
This cut is taken from the back, with a stripe of
fat on top and gentle marbling throughout, which
ensures it's very tender. Sirloin is best served medium
Taken from the tenderloin, a strip of meat below
the sirloin, fillet is a highly prized cut of steak. To
boost the flavour, this lean cut is best served rare.
Extra Special British Aberdeen Angus Sirloin Steak,
30 Days Matured, was E5, now E4' (227g; £17.62/kg)
Extra Special British Aberdeen Angus Fillet
Steak, 30 Days Matured, was E34/kg, now £30*/kg
Selected stores only, subject to availability. Delivery, collection and carrier bag
charges may apply. Minimum spend or minimum basket charge will apply,
see ASDA.com/minimumbasketcharge for details. Delivery and collection
slots subject to availability From 31 January 2019