Frozen desserts
JUST 3 INGREDIENTS
TOP TIME
SAVER
GIANT ICE CREAM
SANDWICH
You can make
Go big with your dessert. Fill
supersized chọc chip cookies
with lashings of ice cream.
this pud a week
ahead and keep
it in the freezer
until you're
ready to enjoy.
Roll the edges
in grated
chocolate just
before serving.
MAKES 20 SLICES
READY IN 25 MINS, PLUS COOLING
AND OVERNIGHT FREEZING
PRICE PER SERVING 29p
• 3 x 250g Milk Choc Chip Cookie Dough
• 900ml Really Creamy Vanilla Ice Cream,
or your favourite ice cream
• 50g dark or milk chocolate, to taste,
coarsely grated
Each 61g portion contains
Saturates Sugars
684kJ 7.9g 4.6g 11.6g 0.13g
Energy
Fat
Salt
1 Preheat oven to 180C/160C Fan/Gas 4.
Take half of the cookie dough, break into
chunks and press into the base of a 22cm
round tin greased using sunflower oil.
Bake for 16-20 mins, until lightly golden.
Cool in the tin for 10 mins, then transfer
the dough to a wire rack to cool
completely. Repeat with remaining half
of the dough.
2 To assemble, let the ice cream soften
163kcal
Med
Med
High
23%
Jow
8%
11%
13%
2%
£2
of your reference intake
Typical energy values per 100g: 121KJ/268kcal
Trifle Ice
Cream Cake
at room temperature for 5 mins. Line the
base and sides of the same baking tin
with baking parchment. Put a cookie in
the base (top down). Spoon over the ice
cream in an even layer (making sure it
touches the lined sides). Sit the second
cookie on top, pressing down lightly.
3 Cover the tin with clingfilm and freeze
again for at least 8 hours or until needed.
4 Remove the dessert from the tin. Roll
the sides of the sandwich in grated
chocolate. Serve in wedges with
strawberries, if you like.
2 FOR £4 FROZEN FAVES
Big brand ice creams to fill your freezer
Cadbary
crunchie
BLAST
NEW
OREO
Ntreme
STICK
Fanowich
SALTED
POAG C
CARAMEL
AWHITE
CHOCOLATE
4
£3 (4 x 120ml)
OR 2 FOR £4
Nestlé Extreme Salted
£3 (480ml)
OR 2 FOR £4
Nestlé KitKat
£3 (4 x 100ml)
OR 2 FOR £4
Cadbury Crunchie
Blast
£3 (4 x 75ml)
OR 2 FOR £4
Cadbury Oreo Stick
Sandwich
Caramel & White Chocolate
Tub
Loaded Cookie Dough Ice Cream, 40p/100ml; Really Creamy Mint Choc Chip Ice Cream, 19p/100ml; Loaded Chocolate Fudge Brownie Ice Cream, 40p/100ml; Nestlé Extreme Salted Caramel & White
Chocolate, 63p/100ml; Nestlé KitKat Tub, 63p/100ml; Cadbury Crunchie Blast, 75p/100ml; Cadbury Oreo Stick Sandwich, £1/100ml
Photographs: Tony Briscoe. Food styling: Ella Tarn. Prop styling: Sarah Birks
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