WASTE NOT,
WANT IT...
Left it a little too late to use your loaf? Don't bin it just yet. There are
so many tasty things you can do with bread that's (just) past its best
1
Create
the perfect
winter
panzanella
For an earthy, nutty
twist on the classic
Tuscan-style salad of
croutons, onions and
tomatoes, add roasted
butternut squash,
beetroot, hazelnuts
and goat's cheese.
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