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FOOD FROM LOWER-CAL MIDWEEK MEALS T O VEGAN FAMILY FAVES, OUR EASY RECIPES ARE HERE FOR ALL YOUR NEEDS Make it ...UNDER 250 CALS Prawn tacos with pineapple salsa Fresh-flavoured wraps with juicy king prawns and a zingy, zesty pineapple and chilli salsa SERVES 4 READY IN 35 MINS PRICE PER SERVING £1,64 • 100g Asda Pineapple Fingers, chopped, • ½ mild red chilli, finely chopped • 15g coriander, chopped • Zest and juice 2 lime, plus extra wedges to serve •1 small red onion, juice and stir until well combined. Set aside. 2 Heat the oil in a nonstick frying pan over a medium heat. Add the remaining onion and cook for 5 mins until soft but not coloured. 3 Add the prawns and fajita seasoning and cook for a further 2 mins. Stir in the chipotle paste and salsa. Bring to the boil and reduce finely chopped ½tbsp rapeseed oil • 200g frozen Asda King Prawns Raw & Peeled, thawed • Itbsp fajita seasoning • ½tbsp Asda Chipotle Paste • 75g Asda Cool the heat. Allow to bubble for 4 mins until reduced slightly and the prawns are cooked through. 4 Warm the tortillas according to the pack instructions, then lay out on a work surface. Tomato Salsa 5 Divide the mashed • 4 Asda White Mini Wraps • ½ large ripe avocado, peeled, flesh removed and mashed avocado between the tortillas. Divide the carrot •1 small carrot, cut into fine matchsticks • 150g red cabbage, finely shredded • 2tbsp Asda 50% and red cabbage among the tortillas; top with the prawns, a spoonful of the pineapple salsa and a drizzle of sour cream. 6 Scatter over the remaining coriander Less Fat Fresh and fold in half. Serve Soured Cream immediately with lime wedges on the side. 1 For the salsa, put the pineapple, red chilli, coriander, lime zest and ½ the chopped onion in a bowl. Pour over the lime Each 235g serving contains Fat Saturates Sugars 1042 8.29 2.1g Energy Salt 9.2g 1.27g 249kcal Low 12% l your 12% 11% of vour reterence intate Typicalenergy vales per 100g: 444kJ/106kcal 10% 21% ASDAGOODLIVING.CO.UK I 47

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