FOOD
Tiramisu v
1 Stir the instant coffee
into 100ml boiling water,
Based on an Italian classic, these individual desserts
have plenty of flavour but without as much fat
MAKES 6 SERVINGS READY IN 20 MINS,
PLUS CHILLING PRICE PER SERVING 81p
cocoa powder, another
layer of crème fraîche and
the rest of the sponge.
Finish with the remaining
then set aside to cool.
2 In a large bowl, whip
together the crème fraîche,
quark and icing sugar until
creamy. Fold in the yogurt,
vanilla and coffee liqueur.
3 Briefly dip the sponge
crème fraîche, dust with the
remaining cocoa and top
• 3tsp instant coffee
• 300ml Asda 50% Less
2tsp vanilla extract
• 2tbsp coffee liqueur
• 24 sponge fingers,
with the chocolate curls.
4 Chill for at least 20
Fat Crème Fraîche
mins before serving.
• 250g Asda Fat Free
fingers in the instant coffee.
Divide ½ the sponge fingers
between 6 glasses. Add a
layer of the crème fraîche
mixture, then most of the
broken in half
• 15g cocoa powder
• 50g dark chocolate,
shaved into
Quark
Each 15ig serving contains
Energy| Fat Saturates Sugars
1.346k 1.5g 7.1g 31.7g 0.15g
• 50g icing sugar, sifted
• 50g Asda Fat Free
Greek Yogurt
Med
Low
16% I 16%
36% 35% 3%
of your reference intake
Typicalenergy values per 100g: 891k1/213kal
curls
25 drinkaware.co.uk
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34 | ASDAGOODLIVING.CO.UK
Photographs: Clare Winfield. Styling: Julie Patmore. Food styling: Vicki Smallwood