Sesame tofu & veg noodle bowl vG DF
fresh ginger, finely
6 Divide the contents of
the pan evenly between
4 soup bowls.
7 Top with the sesame
tofu, 1 large carrot, peeled
into ribbons, 4 radishes,
thinly sliced, 2 spring
onions, shredded, 1 red
chilli, sliced, and a
Warm up a cold January day with noodles in a
beautiful broth, with tasty plant-based beefless
strips, fresh veg and fried tofu in a tahini coating
grated. Bring to the boil.
4 Add a 115g pack Extra
Special Shiitake Mushrooms
to the pan, cutting any
large ones in half, and
cook for 3 mins.
5 Add 600g cooked vegan
SERVES 4 READY IN 30 MINS
1 Drain ½ x 396g pack
Cauldron Original Tofu.
Pat dry with kitchen roll,
heat for 3-5 mins until
golden and crisp, tossing
occasionally, before
setting aside.
3 Make up 2 reduced-salt
noodles (thick udon work
well), 180g Plant Based
Meat-Free Beef Style Strips,
thinly sliced, and 2 pak
choi, halved lengthways,
to the pan. Cook for 2-3
mins, stirring occasionally
sprinkling of salad cress.
Serve immediately.
cut into 2cm cubes and toss
in 3tbsp tahini. Sprinkle
over 2tbsp sesame seeds
and stir gently to coat.
2 Add the tofu to a frying
pan with Itbsp rapeseed oil.
Cook over a medium-high
vegan stock cubes to 1.5L
with boiling water. Add
the stock to a large pan
with 3tbsp reduced-salt
soy sauce and a 5cm piece
Each 714g serving contains
Energy
Fat
Saturates Sugars Salt
1,852 2.89 2.9g 6.4g 1.79g
443kcal
22% 33 15
Low
20%
to separate the noodles.
of your reference intake
Typical energy values per 100g: 259KJ/62kcal
£2.19
PER
SERVING
MADE WITH
PLANT
"Beef' up broths, stews
EEF STYL
and stir-fries with these
tasty textured strips.
Plant Based Meat-Free
Beef Style Strips, £1.50*
(200g; 75p/100g)
18 | ASDA.COM/GROCERIES
