ASDA offer 1.2.2020 - 29.2.2020 - NO LONGER VALID *

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ASDA offer  - 1.2.2020 - 29.2.2020. Page 45.
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Scroll through the ASDA promotional catalogue valid from 1.2.2020 to 29.2.2020. On 100 pages of the currently valid offer, you will find the best goods from the Supermarkets category. If you want to save on your next shopping at ASDA, do not forget to leaf through the entire catalogue from page 1 to page 100. If you want to shop smart and save a significant portion of the costs of your next shopping at your favourite ASDA store, you should not miss this offer full of amazing prices and wonderful discounts. Come back to My Leaflet every day and you will not miss any of the great promotions offered by your favourite retailers.

FOOD WASTE NOT, WANT IT.. Turn aquafaba - the liquid from a tin of chickpeas - into one of these three fabulous vegan alternatives to egg-based favourites Make vegan meringues of the coulis. Dip a cocktail stick or the end of a spoon trays with baking paper. 3 Put 100ml liquid from a shaken tin of chickpeas MAKES 8 READY IN 3 HRS, PLUS For the perfect VG GF DF COOLING PRICE into the coulis and swirl PER SERVING 14p into a processor (or use a handheld mixer) and to make a marble effect. 6 Bake in the centre of the oven for 2-2½ hrs until the outside of the meringues is crisp. Remove from the oven and leave to cool. sweet treat this Valentine's 1 For the coulis, put 100g frozen raspberries, 40g caster sugar and 1tbsp water into a small pan. Day, whip up some aquafaba into a soft meringue mixture, just as you would with egg whites. Add colour or flavourings if you like, then bake in the oven, beat for 10-15 mins until it forms stiff peaks. 4 In a separate bowl, stir together 120g caster sugar, 7 Use straight away or Bring to a simmer and cook for 10-12 mins until Itsp cream of tartar and 2tsp cornflour. Beat into the meringue a spoonful at a time until incorporated and not grainy. 5 Put 4 dollops of the mixture onto each tray, and top each with 1-2tsp store at room temperature in an airtight container for up to 2 days. thick. Press through a sieve low and slow. Check and discard the seeds. the labels on any added ingredients to make sure they're vegan, too. Allow to cool completely. Each 49g serving contains Energy Fat Saturates Sugars Salt 379k 0.0g 0.0g 20.9g 0.00g 91kcal 2 Preheat the oven to 120C/100C Fan/Gas 2. Line 2 large baking 5% 0% | 0% z% 0% of your reference intake Typical energy values per 100g: 774kV185kcal 2 Get mayo in an instant Create crisp Yorkshire puds Swap eggs and milk for frothy aquafaba and a milk alternative Use a handheld blender to mix neutral-flavoured oil with aquafaba for a quick mayonnaise-style dressing. Stir in to make a vegan your choice of herbs or spices for a tasty twist. version of this Sunday-lunch favourite. Find all these recipes at ASDA.GL/aquafaba ASDAGOODLIVING.CO.UK | 45 Photographs: Ant Duncan, Dan Jones, Toby Scott. Styling: Jenny Iggleden, Rob Merrett. Food styling: Lorna Brash, Cate Dixon