ASDA offer 1.2.2020 - 29.2.2020 - NO LONGER VALID *

1 ... 23 24 26 28 29 ... 100
ASDA offer  - 1.2.2020 - 29.2.2020. Page 26.
1 ... 23 24 26 28 29 ... 100

Scroll through the ASDA promotional catalogue valid from 1.2.2020 to 29.2.2020. On 100 pages of the currently valid offer, you will find the best goods from the Supermarkets category. If you want to save on your next shopping at ASDA, do not forget to leaf through the entire catalogue from page 1 to page 100. If you want to shop smart and save a significant portion of the costs of your next shopping at your favourite ASDA store, you should not miss this offer full of amazing prices and wonderful discounts. Come back to My Leaflet every day and you will not miss any of the great promotions offered by your favourite retailers.

FOOD Cauliflower hot buffalo 'wings' with a garlic mayo dip v DF Cauliflower 'steaks' with chimichurri sauce & a rocket salad vG GF DF This spicy, crispy fast-food favourite gets a plant-based spin, served with a fresh, tangy dip Chargrilling cauli unlocks amazing hearty flavours, enhanced by a punchy, Argentinian-inspired sauce SERVES 4 READY IN 40 MINS SERVES 4 READY IN 45 MINS PRICE PER SERVING 80p PRICE PER SERVING 87p 1tbsp rapeseed oil. Cook on the griddle pan for 4-6 mins on each side, 1 To make the chimichurri 1 Preheat the oven to 200C/180C Fan/Gas 6. Line 2 baking trays with nonstick baking paper. 2 Stir together 50g plain flour, 20g cornflour, 1tsp onion granules, ½tsp dried thyme and pepper. Cut 1 large Grower's Selection 4 Drizzle the hot sauce sauce, put 15g coriander, roughly torn, 15g flat-leaf parsley, roughly torn, 1 red chilli, chopped, 1 clove garlic, chopped, 1tbsp Asda Red Wine Vinegar, over the cauli; toss to coat. Bake for 10-15 mins, until starting to crisp and brown. Transfer to a serving plate. 5 For the dip, mix 2tbsp chopped fresh chives with 1 clove garlic, crushed, and 6tbsp vegan mayo. Season with pepper and transfer to a dish. Garnish with extra until the cauli is tender and char lines appear. 4 Put onto a serving dish; drizzle with the chimichurri. 3tbsp extra virgin olive oil and zest and juice 5 Toss together 60g wild rocket, 1 red chilli, sliced, Cauliflower into florets and 1 lemon into a blender. and ½ red onion, sliced. 6 Divide the salad between 4 plates. Serve each person 2 cauli steaks, with any toss in 1tbsp rapeseed oil Blitz to a loose consistency, adding in 1-2tbsp water, if needed. then the flour mixture, to chives and serve with the coat. Arrange in 1 layer on the baking trays. Bake for 20 mins, turning halfway. 3 Mix 4tbsp Frank's Red Hot Sauce with 2tbsp Flora Buttery spread, melted. "wings' and a 170g pack 2 Heat a griddle pan on high until smoking hot. 3 Slice 1 large cauliflower Asda Mild Bistro Salad. extra sauce on the side. Each 299g serving contains Each 388g serving contains Fat Saturates Sugars Salt Fat Saturates Sugars Salt Energy 801k 12.0g 1.5g 7.8g 0.05g 191kcal 10% 17% 8% 9% Energy 1,834 29.99 3.5g 8.9g 2.25g 438kcal Med into 8 steaks, each 1cm thick; brush all over with 1% 22% 43% 18% 10% 38% d'your Saday of your reference intake of your reference intake Typical energy values per 100g 473kI3kcal Typicalenergy values per 100g 268k 6kcal Harissa-spiced cauliflower & feta fritters v Cauliflower-crust pizza with prosciutto & mozzarella GF This lower-carb base is a great gluten-free twist Lightly spiced golden bites flavoured with salty, crumbly cheese and topped with a zingy chutney SERVES READY IN 50 MIN SERVES 4 READY IN 25 MINS PRICE PER SERVING £1.32 PRICE PER SERVING 84p 1 Preheat the oven to 200C/180C Fan/Gas 6. Line a large baking tray with nonstick baking paper. 25cm across. Bake for 1 Separate the florets from the stem of 1 large cauliflower and roughly grate the stalk. Chop the florets into small pieces. 2 Stir together 3 medium eggs, beaten, 1tbsp Asda Harissa Paste, 70g plain flour, 1tbsp semi-skimmed milk and 2tbsp chopped parsley until smooth. Season with black pepper. 3 Crumble 200g feta into in a large nonstick frying 25-30 mins until the edges are crisp and golden. 4 Spread with 2tbsp Asda pan over a low-medium setting. In batches, dollop tbsps of mixture in the pan, then fry for 2-3 mins each side, until golden. 5 Sprinkle the fritters with the remaining feta, then garnish with extra chopped parsley. Serve warm, topped with dollops of Extra Special Beetroot & Orange Chutney or your chosen chutney. 2 Cook 1 pack Asda Steam Bags Cauliflower Rice (4 bags)* according to the pack instructions, then tip Reduced Fat Green Pesto. Arrange 100g Asda Italian Prosciutto, a 125g pack Asda Light Mozzarella, drained and torn, and 100g cherry tomatoes, halved, on the base. Top with 10g basil leaves, drizzle over out into a clean tea towel and twist to squeeze out as much liquid as possible. 3 Put in a large bowl with 30g Parmesan (from a wedge), grated, 1tsp 1tsp extra virgin olive oil, season with black pepper, then slice to serve. rapeseed oil and 2 medium eggs, beaten. Season with pepper and mix to a dough. Transfer to the baking tray chunks; reserve some to serve. Stir the rest through the harissa mixture, along Each 38ig serving contains Each 37ig serving contains Fat Saturates Sugars Salt Energy Saturates Sugars Salt Energy 1,58 18.69 8.5Sg 12.29 1.67g Fat 1,594k 18.7g 8.Ag 12.2g 1.58g 38kcal 378kcal Med Med 27% 42% 14% Med 28% Low 19% 27% 43% 14% 28% with all the cauliflower. 19% of your reference intake Typical energy values per 100g: 418k/100kcal of your reference intake 4 Heat Itbsp rapeseed oil and press flat into a circle Typical energy values per 100g: 427k/102kcal Selected stores only, subject to availability. Delivery, collection and carrier bag charges may apply. Minimum spend or minimum basket charge may apply; see ASDA.com/minimumbasketcharge for details. Delivery and collection slots subject to availability. "Limited stores only 26 | ASDA.COM/GROCERIES Photographs: Vinny Whiteman. Styling: Tamzin Ferdinando. Food styling: Vicki Smallwood