ASDA offer - 1.12.2019 - 31.12.2019 - page 58 - NO LONGER VALID

ASDA offer - 1.12.2019 - 31.12.2019 - page 58 - NO LONGER VALID

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ASDA offer  - 1.12.2019 - 31.12.2019. Page 58.
1 ... 58 ... 133

Scroll through this ASDA offer valid from 1.12.2019 to 31.12.2019 to see the latest deals. On 132 pages of the current catalogue, you will find the best goods from the Supermarkets category. If you want to save on your next shopping trip to ASDA, don't forget to look through the entire brochure from page 1 to page 132. If you want to shop smart and save on your next shopping trip to ASDA, don’t miss the latest catalogues full of amazing prices and wonderful discounts. Come back to My Leaflet every day to make sure you don’t miss out on great promotions offered by your favourite retailers.

Pigs in blankets spaghetti carbonara Don't let all these little piggies get eaten on the big day-they'll add flavour to this traditional dish SERVES 4 READY IN 25 MINS PRICE PER SERVING £1.14 1 Dry-fry 40g leftover mixed nuts, chopped, in a hot pan for 3-5 mins 4 Meanwhile, grate 50g Parmesan (or any leftover hard cheese). Whisk together 3 eggs, beaten, 2tbsp double cream and 40g of the cheese. 5 Tip the egg mixture, pigs in blankets mixture and 10g flat-leaf parsley, chopped, over the spaghetti. Mix until the pasta is well coated with the creamy sauce. 6 Transfer to a serving dish, then sprinkle with the until toasted. Set aside. 2 Heat 1tbsp rapeseed oil in a pan, add 1 medium onion, finely chopped, and 200g leftover cooked pigs in blankets (about 10). Cover and cook over a medium heat for 5 mins. Add 2 large cloves garlic, crushed, then cook uncovered for 2 mins. 3 Cook 300g spaghetti according to the pack instructions. Drain, toasted nuts and reserved grated cheese to serve. reserving 2tbsp of the cooking water, then return the pasta and reserved water to the pan. Each 2959 serving contains Energy Fat Saturates Sugars Salt 2,469k 25.7g 10.0g 5.3g 1.00g 590kcal Turkey saltimbocca patties | 30% 37% S0% 6% 17% of your relerence intake Typical energy values per 100g: 857KA/200kcal Savoury cakes of turkey, mash, roast parsnips and herbs with a luxe wrapping of Parma ham, served with a madeira gravy, for grown-ups only SERVES 4 READY IN 25 MINS PRICE PER SERVING £2.19 1 In a large bowl, mix 400g leftover turkey, shredded, 600g leftover mashed potato, 200g leftover roast parsnips, chopped, a 25g pack flat-leaf parsley, chopped, and 1tbsp dried sage. Season with black pepper. 2 Shape the mixture into 8 patties and lightly dust with Itbsp plain flour. Take each side until the ham is crisp. Cover and keep in a warm place while you fry the remaining patties. 4 Whisk together 100ml leftover gravy and 2tbsp madeira or port (optional). 5 Once all the patties are cooked, add the gravy mixture to the empty pan. Simmer for 5 mins until you have a thick, glossy sauce. 6 Serve 2 patties per 8 slices Parma ham and person with a drizzle of the madeira gravy and a wrap 1 around each patty, then set aside. 3 Heat 1tbsp rapeseed oil in a nonstick frying pan over a medium setting. Working in batches, fry the patties for 4 mins on green salad on the side. Each 359g serving contains Fat Saturates Sugars Salt 1,787 16.2g 2.9g 3.6g 1.44g Low 21% | 23% 15% | 4% | 24%. of your reference intake Typical energy values per 100g. 498k/19kcal Energy 427kcal Med Med Low Selected stores only, subject to availability. Delivery, collection and carrier bag charges may apply. Minimum spend or minimum basket charge may apply; see ASDA.com/minimumbasketcharge for details. Delivery and collection slots subject to availability. Alcohol can only be purchased in store or delivered between 10am and 10pm in Scotland. If you look under 25 and want to buy age-restricted products, you will need to prove your age. Challenge 25. No I.D. no sale 58 | ASDA.COM/GROCERIES Photographs: Maja Smend. Styling: Rob Merrett. Food styling: Lottie Covell

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