ASDA offer - 1.12.2019 - 31.12.2019 - page 50 - NO LONGER VALID

ASDA offer - 1.12.2019 - 31.12.2019 - page 50 - NO LONGER VALID

1 ... 50 ... 133
ASDA offer  - 1.12.2019 - 31.12.2019. Page 50.
1 ... 50 ... 133

Scroll through this ASDA offer valid from 1.12.2019 to 31.12.2019 to see the latest deals. On 132 pages of the current catalogue, you will find the best goods from the Supermarkets category. If you want to save on your next shopping trip to ASDA, don't forget to look through the entire brochure from page 1 to page 132. If you want to shop smart and save on your next shopping trip to ASDA, don’t miss the latest catalogues full of amazing prices and wonderful discounts. Come back to My Leaflet every day to make sure you don’t miss out on great promotions offered by your favourite retailers.

FOOD Juniper & citrus salmon with hasselback squash GF DF Succulent, flaky fish with caramelised roast butternut squash and a winter pesto SERVES 6 READY IN 1 HR 30 MINS PRICE PER SERVING £2.41 Juice and zest 2 lemons, plus wedges to serve • Juice and zest 1 orange 4tbsp extra virgin olive oil 2tsp juniper berries, crushed Itbsp thyme leaves 800g Asda Whole Side of Salmon O 1 butternut squash, peeled, halved lengthways and deseeded 8 bay leaves 2tbsp capers 25g parsley O 2 sprigs rosemary • 40g toasted flaked almonds 1 Preheat the oven to 220C/200C Fan/Gas 7. 2 Whisk ½ the lemon juice and zest plus all the orange juice and zest with 1tbsp of the oil, the crushed juniper, thyme leaves and some freshly ground black pepper. 3 Lay out the salmon on a lined baking tray. Spread the top side with 5 At the same time, roast 7 Transfer the salmon to a serving platter. Sprinkle with the remaining almonds, garnish with lemon wedges and serve with the squash and pesto on the side. the citrus mixture. Set aside for 30 mins. the salmon for 30-35 mins until cooked through. 4 Put the squash halves on a baking tray, cut-sides down. Rub with 1tbsp oil Allow to rest for 10 mins. 6 For the pesto, blitz the capers, parsley, rosemary, ½ the flaked almonds, the and roast for 25mins. Cool slightly and make deep cuts across each of them, 5mm apart. Slot bay leaves in a few. Roast for 40 mins. Each 323g serving contains Fat Saturates Sugars Salt Energy 1.973 31.39 5.2g 472kcal 24% 45% 26% 9% 5% remaining oil, lemon juice and zest, and 2tbsp water in a blender until smooth. 8.1g 0.29g of your 5-aday of your reference intake Typical energy values per 100g 611k/146kcal 50 I ASDAGOODLIVING.Co.UK Photographs: Toby Scott. Styling: Sarah Birks. Food styling: Matthew Ford

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