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Make perfect gravy
Food editor Gregor McMaster shows you how to create a rich
chicken gravy to serve alongside the bird this Christmas
'Make a herby chicken gravy from scratch by roasting meat and
veg, creating a rich stock, then thickening while keeping it smooth.'
SERVES 4 READY IN 1 HR 30 MINS PRICE PER SERVING 90p
1 For 500ml gravy*, chop 2 carrots and
2 celery sticks; halve 2 onions. Toss in
a roasting tin with 2 sprigs rosemary,
2 sprigs thyme, Itbsp rapeseed oil
and 1tbsp black peppercorns.
2 Preheat the oven to 220C/20OC Fan/
Gas 7. Top the veg with 500g chicken
wings then roast for 40-45 mins until
golden. Reserve 3tbsp fat from the tin
(add an extra splash of oil if needed).
3 Tip the contents of the tray into a
pan with a 450g pack Extra Special
Stock and 300ml
boiling water. Boil, cover then simmer
for 20 mins, skimming off any foam.
5 Pour the reserved fat into a clean,
6 Add the stock a little at a time,
4 Remove the wings and reserve for
another recipe-try Chicken & Rice Soup
(see ASDA.GL/chickensoup). Strain the
stock through a sieve; squeeze out the
juices with a spoon. Discard the pulp.
dry pan, add 3tbsp plain flour, then
whisk together. Cook on medium for
2 mins, whisking continuously, until
it forms a thick, smooth paste.
Each 125g serving contains
Fat Saturates Sugars
382 5.5g 0.4g 0.0g 0.81g
for 20 mins or
of your reference intake
Typical energy values per 100g: 305k/73kcal
Alcohol can only be purchased in store or delivered between 10am and 10pm in Scotland. If you look
under 25 and want to buy age-restricted products, you will need to prove your age. Challenge 25.
No I.D. no sale. "Serves 4. If you're feeding a crowd or want extra gravy to serve with the
leftovers, multiply the ingredients as necessary to make the correct number of servings
40 I ASDAGOODLIVING.CO.UK
Photographs: Sam Folan. Styling: Morag Farquhar. Food styling: Vicki Smallwood