ASDA offer - 1.12.2019 - 31.12.2019 - page 40 - NO LONGER VALID

ASDA offer - 1.12.2019 - 31.12.2019 - page 40 - NO LONGER VALID

1 ... 40 ... 133
ASDA offer  - 1.12.2019 - 31.12.2019. Page 40.
1 ... 40 ... 133

Scroll through this ASDA offer valid from 1.12.2019 to 31.12.2019 to see the latest deals. On 132 pages of the current catalogue, you will find the best goods from the Supermarkets category. If you want to save on your next shopping trip to ASDA, don't forget to look through the entire brochure from page 1 to page 132. If you want to shop smart and save on your next shopping trip to ASDA, don’t miss the latest catalogues full of amazing prices and wonderful discounts. Come back to My Leaflet every day to make sure you don’t miss out on great promotions offered by your favourite retailers.

HOW TO... Make perfect gravy Food editor Gregor McMaster shows you how to create a rich chicken gravy to serve alongside the bird this Christmas 'Make a herby chicken gravy from scratch by roasting meat and veg, creating a rich stock, then thickening while keeping it smooth.' SERVES 4 READY IN 1 HR 30 MINS PRICE PER SERVING 90p The skill OAST C 1 For 500ml gravy*, chop 2 carrots and 2 celery sticks; halve 2 onions. Toss in a roasting tin with 2 sprigs rosemary, 2 sprigs thyme, Itbsp rapeseed oil and 1tbsp black peppercorns. 2 Preheat the oven to 220C/20OC Fan/ Gas 7. Top the veg with 500g chicken wings then roast for 40-45 mins until golden. Reserve 3tbsp fat from the tin (add an extra splash of oil if needed). 3 Tip the contents of the tray into a pan with a 450g pack Extra Special Roast Chicl Stock and 300ml boiling water. Boil, cover then simmer for 20 mins, skimming off any foam. 5 Pour the reserved fat into a clean, 6 Add the stock a little at a time, 4 Remove the wings and reserve for another recipe-try Chicken & Rice Soup (see ASDA.GL/chickensoup). Strain the stock through a sieve; squeeze out the juices with a spoon. Discard the pulp. whisking, until smooth. Simmer dry pan, add 3tbsp plain flour, then whisk together. Cook on medium for 2 mins, whisking continuously, until it forms a thick, smooth paste. Each 125g serving contains Fat Saturates Sugars Energy 382 5.5g 0.4g 0.0g 0.81g 9kcal Salt 5% 8% for 20 mins or 2% 0% 14% of your reference intake Typical energy values per 100g: 305k/73kcal until needed. Alcohol can only be purchased in store or delivered between 10am and 10pm in Scotland. If you look under 25 and want to buy age-restricted products, you will need to prove your age. Challenge 25. No I.D. no sale. "Serves 4. If you're feeding a crowd or want extra gravy to serve with the leftovers, multiply the ingredients as necessary to make the correct number of servings 40 I ASDAGOODLIVING.CO.UK Photographs: Sam Folan. Styling: Morag Farquhar. Food styling: Vicki Smallwood

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