ASDA offer - 1.12.2019 - 31.12.2019 - page 37 - NO LONGER VALID

ASDA offer - 1.12.2019 - 31.12.2019 - page 37 - NO LONGER VALID

1 ... 37 ... 133
ASDA offer  - 1.12.2019 - 31.12.2019. Page 37.
1 ... 37 ... 133

Scroll through this ASDA offer valid from 1.12.2019 to 31.12.2019 to see the latest deals. On 132 pages of the current catalogue, you will find the best goods from the Supermarkets category. If you want to save on your next shopping trip to ASDA, don't forget to look through the entire brochure from page 1 to page 132. If you want to shop smart and save on your next shopping trip to ASDA, don’t miss the latest catalogues full of amazing prices and wonderful discounts. Come back to My Leaflet every day to make sure you don’t miss out on great promotions offered by your favourite retailers.

FOOD FRESH TURKEY CROWN Lemon& honey turkey crown GF DF Succulent and zesty, with a hint of sweetness SERVES 8, WITH LEFTOVERS READY IN 3 HRS, PLUS RESTING PRICE PER SERVING E 3 Cover the turkey with a Extra Special Large Free-Range Corn-Fed Turkey Crown (typically 2.75kg) 6 shallots, halved 10 cloves garlic 3 bay leaves 20g pack rosemary 20g pack thyme Zest and juice 3 lemons, empty peels reserved 2tbsp rapeseed oil 100g clear honey loose tent of foil and roast for the calculated time. 4 Reserve a few sprigs of the remaining thyme. Simmer the rest with the honey and lemon zest and juice in a pan for 5 mins. 5 About 30 mins before the cooking time ends, brush the honey mixture over the crown. Turn up the oven to 200C/180C Fan/Gas 6 Roast, uncovered, basting with the juices after 15 mins, until cooked through 1 Preheat the oven to 190C/ 170C Fan/Gas 5. Calculate the cooking time (see p34) 2 Put the turkey crown in a roasting tin and surround with the shallots, garlic, bay leaves, rosemary, 2 the thyme and the reserved lemon peels. Rub the crown with the oil WHOLE FRESH TURKEY Whole turkey with herb butter (see test, p34). 6 Rest for 30 mins, then garnish with the reserved thyme sprigs and serve. This aromatic roast really has the wow factor SERVES 14, WITH LEFTOVERS READY IN 4 HRS, PLUS RESTING PRICE PER SERVING £2.96 Each 196g serving contairs Energy Saturates Sugars Salt Fat 1,329k 9.6g 24g 10.4g 0.33g Extra Special Large Free-Range Corn-Fed Bronze Turkey* (typically 6.25kg), giblets removed from cavity 6 shallots, halved 6 clementines, zested rosemary in a roasting tin. 3 Mix the remaining 318kcal Med 12% Med 16% 14% 12% of your reference intake Typical energy values per 100g: 678k162kcal rosemary with the butter, clementine zest, garlic, nutmeg and chopped herbs. 4 Loosen the skin from the meat with your hands. Fill the space with the butter, rubbing over the breast and legs. Slide the bay and halved 2 sprigs rosemary, chopped 150g unsalted butter, leaves under the skin. 5 Rub with 2tbsp oil and loosely cover with foil. Roast for the calculated time, at room temperature 2 cloves garlic, crushed tsp ground nutmeg 2tbsp chopped parsley 25g sage, chopped, basting regularly. Remove the foil for the final 30 mins. When cooked through (see test, p34), rest for 30 mins. 6 Fry the whole sage leaves in the remaining oil until crisp. Use to garnish the turkey before serving. 2 left whole 6 bay leaves 3tbsp rapeseed oil 1 Preheat the oven to 190C/170C Fan/Gas 5. Calculate the cooking time (see p34) 2 Put the turkey, shallots Each 197g serving contains. at Saturates Sugars Salt Energy 1,146k 13.8g 6.5g 2.4g 0.26g 274kcal Med High Low Low 14% 20% 33% 3% 4 % of your reference intake Typical energy values per 100g 582k39kcal clementine halves and 2 the ASDAGOODLIVING.CO.UK 1 37

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