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CALCULATE THE COOKING TIME
Roasting the perfect turkey is all about the timing...
• For turkey crowns, allow 60mins/kg of thawed weight. So a 2.75kg crown
needs about 2 hrs 45 mins in an oven preheated to 190C/170C Fan/Gas 5.
• For a whole turkey, allow 20 mins/kg of thawed weight, plus 90 mins. So a
6.25kg bird needs 3 hrs 35 mins in an oven preheated to 190C/170C Fan/Gas 5.
• For a pre-stuffed, oven-ready turkey, follow the pack instructions.
Your bird is thawed, you've
calculated the cooking time
and prepped it ready to
roast. Here's how to cook it...
Put the turkey in
the preheated oven
Don't forget to set a timer!
About 30 mins
before the end of
the cooking time
Remove the foil cover from
the turkey to allow the skin
to turn crisp and golden.
When the calculated
cooking time is up
Check the cooking process
BacofoilThe Turkey ROASTING FOR DE
with a meat thermometer. For
the best results, stick it into the
centre of the thickest part of
the bird - usually the top of the
thigh or the breast. If it reads
75C or above, it's done. If the
temperature is still below 75C,
roast for another 15 mins, then
check again. Repeat until the
correct temperature is reached.
checking your roast
is cooked through
Choose a wide foil,
Choose a tin similar
so you can wrap it
over the bird with no
in size to your turkey.
A snug fit helps keep
the meat tender
and safe to eat.
gaps, to help seal in
flavour and moisture.
Stainless Steel Meat
and gives a more
Bacofoil The Turkey
£1.50 (3m; 50p/m)
George Home 39cm
Because the perfect
to be served from
a stylish platter!
Serving Platter, £4
Another way to test is to pierce
the thickest part of the turkey
(see above) with a skewer. If
it's cooked through, the juices
will run clear. If they look pink,
with Rack, £5.50;
George Home 26cm
Roaster, £3; Bacofoil
The Turkey Roasting
This useful piece of
kitchen kit takes the
return to the oven for another
15 mins then check again.
Tray (Large)*, £2
guesswork out of
Your turkey will need to rest
for 30 mins to 1 hr before
carving, to help the meat retain
its juiciness and tender texture,
so make sure you factor this
into your timing. Remove the
bird from the oven, then cover
TO PREPA WHOLE FROZEN TURKEY
Move the bird from the freezer to the fridge to thaw 48 hrs before cooking.
Then, 1 hr before cooking, take it out of the fridge. Remove any packaging
and ties on the legs. Pat dry with kitchen roll, rub with oil and fill the
cavity with stuffing (optional). Put the turkey into a roasting tin, pack the
flavouring ingredients around it and cover both the bird and the tin in foil.
with fresh foil and clean tea
towels to keep in the heat.
Selected stores only, subject to availability. Delivery, collection and carrier bag charges may apply. Minimum spend or minimum
basket charge may apply; see ASDA.com/minimumbasketcharge for details. Delivery and collection slots subject to availability.
Alcohol can only be purchased in store or delivered between 10am and 10pm in Scotland. If you look under 25 and want to buy
age-restricted products, you will need to prove your age. Challenge 25. No I.D. no sale. "Available from 5 December 2019
34 | ASDA.COM/GROCERIES