ASDA offer - 1.12.2019 - 31.12.2019 - page 28 - NO LONGER VALID

ASDA offer - 1.12.2019 - 31.12.2019 - page 28 - NO LONGER VALID

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ASDA offer  - 1.12.2019 - 31.12.2019. Page 28.
1 ... 28 ... 133

Scroll through this ASDA offer valid from 1.12.2019 to 31.12.2019 to see the latest deals. On 132 pages of the current catalogue, you will find the best goods from the Supermarkets category. If you want to save on your next shopping trip to ASDA, don't forget to look through the entire brochure from page 1 to page 132. If you want to shop smart and save on your next shopping trip to ASDA, don’t miss the latest catalogues full of amazing prices and wonderful discounts. Come back to My Leaflet every day to make sure you don’t miss out on great promotions offered by your favourite retailers.

FOOD Chestnut & cherry pavlova put on 3 baking sheets (the circles will still be visible). 2 Mix the meringue in 2 batches; use ½ the egg whites and ½ the sugar at a time. In a very large, clean bowl, whisk the egg whites to stiff peaks. Beat in the sugar Itbsp at a time. Gently fold through the melted thickened. Allow to cool, 5 Whisk the chestnut purée, cream and icing sugar until soft peaks form. 6 Microwave the chopped Layer meringue tiers with chestnut cream and sweet, dark cherries for the ultimate dessert SERVES 24 READY IN 1 HR 50 MINS, PLUS COOLING PRICE PER SERVING 60p chocolate in 30-sec bursts FOR THE MERINGUE to melt. Stir, then dip the base of each fresh cherry; TO DECORATE O 100g dark chocolate (50% cocoa), chopped • 100g fresh cherries • 30g blanched hazelnuts, toasted and chopped 14 medium egg whites O 700g caster sugar • 200g dark chocolate (70% cocoa), melted put on baking paper to set. 7 Put the large meringue on a serving plate; spread chocolate until marbled. 3 Spread the mixture on the baking paper, using the circles as a guide. with % of the chestnut then set aside to cool for 10 mins cream. Add the middle FOR THE TOPPING. O 100g frozen black cherries, thawed • Itbsp cornflour • 20g caster sugar 1 Preheat the oven to 120C/ 100C Fan/Gas 1. In pencil, draw 3 circles on 3 separate pieces of baking paper: meringue, more cream, then the small meringue. Top Bake for 2 hrs. Turn off the with the rest of the cream. heat; cool in the oven. 8 Drizzle the cherry mixture over the pavlova. Top with the chocolate 4 Simmer 50ml water and 25cm, 20cm and 15cm in diameter. Turn over and all the topping ingredients in a pan for 2 mins until FOR THE FILLING • 180g pack Merchant cherries and hazelnuts. Each 106g serving contains Gourmet Whole Energy 1,362 14.8g 8.5g 41.3g 0.11g 325kcal Med 16% 21% 43% 46% Fat Saturates Sugars Salt Chestnuts, puréed • 600ml whipping cream • 3tbsp icing sugar 2% of your reference intake Typical energy values per 100g: 1,234KJ/307kcal Selected stores only, subject to availability. Delivery, collection and carrier bag charges may apply. Minimum spend or minimum basket charge may apply, see ASDA.com/minimumbasketcharge for details. Delivery and collection slots subject to availability. Alcohol can only be purchased in store or delivered between 10am and 10pm in Scotland. If you look under 25 and want to buy age-restricted products, you will need to prove your age. Challenge 25. No I.D. no sale drinkaware co uk 25 28 | ASDA.COM/GROCERIES Photographs: Toby Scott. Styling: Rob Merrett. Food styling: Cate Dixon, Matthew Ford

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