ASDA offer - 1.12.2019 - 31.12.2019 - page 26 - NO LONGER VALID

ASDA offer - 1.12.2019 - 31.12.2019 - page 26 - NO LONGER VALID

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ASDA offer  - 1.12.2019 - 31.12.2019. Page 26.
1 ... 26 ... 133

Scroll through this ASDA offer valid from 1.12.2019 to 31.12.2019 to see the latest deals. On 132 pages of the current catalogue, you will find the best goods from the Supermarkets category. If you want to save on your next shopping trip to ASDA, don't forget to look through the entire brochure from page 1 to page 132. If you want to shop smart and save on your next shopping trip to ASDA, don’t miss the latest catalogues full of amazing prices and wonderful discounts. Come back to My Leaflet every day to make sure you don’t miss out on great promotions offered by your favourite retailers.

Charred sprouts with a Dijon mayo dressing A delicately nutty, smoky take on this love-or-hate veg SERVES 8 READY IN 45 MINS PRICE PER SERVING 61p • 2x 400g packs Grower's Selection Brussels sprouts, trimmed and halved lengthways • 2tbsp rapeseed oil 3 cloves garlic, 2 finely chopped, 1 crushed • 2tbsp thyme leaves, plus extra to garnish • 40g Asda Blanched Hazelnuts, chopped O Zest and juice ½ lemon • 310g pack Butcher's Selection Lean Diced Italian sausage & ciabatta stuffing balls Treat them to golden stuffing, bursting with festive herby flavours • 2tbsp extra virgin olive oil, plus extra to grease 750g baby potatoes, 3 Squeeze the sausage meat out of the casings Smoked Bacon and mix in a bowl with the • 2tbsp mayonnaise • Itbsp Dijon mustard • 2tsp white wine vinegar ciabatta, pancetta, garlic, herbs, chopped sage and very thinly sliced 3 cloves garlic, crushed • 2tbsp thyme leaves 40g Parmesan, grated lemon zest until combined. Season with black pepper. 1 Preh 220C/200C Fan/Gas 7. 2 On a large baking tray, toss the sprouts with the oil, chopped garlic and thyme. Roast for 30-35 mins until golden, adding the oven to SERVES 8 READY IN 4 Shape into 8 balls and put on a lined baking tray. Drizzle with oil; bake for 20-25 mins until golden and cooked through. Pick the whole sage leaves and add 50 MINS PRICE PER 1 Preheat the oven to 200C/180C Fan/Gas 6. Grease a 12-hole muffin SERVING 84p • 100g Extra Special Ciabatta Loaf tin with a little of the oil. 2 In a bowl, drizzle the oil on the potato slices, garlic, thyme, half the Parmesan and a good grind of black pepper, then toss together. 3 Stack the potatoes into 8 of the muffin-tin holes e 2 x 400g packs Extra Special 6 Pork Sausages • 6 rashers pancetta, finely chopped •1 clove garlic, crushed • Itbsp Italian herb mix • 3 sprigs fresh sage, ½ chopped, ½ whole • Zest 1 lemon • Itbsp rapeseed oil for the final 10 mins. the hazelnuts for the final 5 mins. Toss through the lemon zest and juice. 3 Meanwhile, fry the diced bacon for 5-8 mins over a medium heat until crisp. 4 Whisk the mayo with the mustard, vinegar, crushed garlic and some pepper. 5 Toss the bacon with the sprouts; garnish with thyme. Serve with the mayo. Each 12ig serving contains Energy Fat Saturates Sugars Salt 1,382k 26.0g 8.6g Lig 1.85g 330kcal 17% 37% % % of your reference intake Typical energy values per 100g L142K/275kcal Parmesan & and bake for 50 mins to thyme potato stacks A Christmas dinner must, these roasties have a tasty twist 1 hr until golden and crisp. Remove from the tin and sprinkle over the rest of 1 Preheat the oven to 200C/180C Fan/Gas 6. 2 Put the ciabatta in a food processor and blitz into rough crumbs. the Parmesan to serve. Each 103g serving contains Each 154g serving contains Energy Fat Saturates Sugars 934 16.9g 3.4g 3.4g 1.28g 223kcal 1% | 24% 17% Fat Saturates Sugars Salt Energy Salt 483 4.3g 1.4g 1.2g 0.09g SERVES 8 READY IN 115kcal Low Med 1 HR 15 MINS PRICE 6% 6% 7% I 1% 4% 21% 2% of your 5-a-day afyourreference intake of your reference intake Typical energy values per 100g. 607k/145kcal PER SERVING 23p Typical energy values per 100g. 469k/Tkcal 26 | ASDAGOODLIVING.co.UK

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