ASDA offer - 1.12.2019 - 31.12.2019 - page 25 - NO LONGER VALID

ASDA offer - 1.12.2019 - 31.12.2019 - page 25 - NO LONGER VALID

1 ... 25 ... 133
ASDA offer  - 1.12.2019 - 31.12.2019. Page 25.
1 ... 25 ... 133

Scroll through this ASDA offer valid from 1.12.2019 to 31.12.2019 to see the latest deals. On 132 pages of the current catalogue, you will find the best goods from the Supermarkets category. If you want to save on your next shopping trip to ASDA, don't forget to look through the entire brochure from page 1 to page 132. If you want to shop smart and save on your next shopping trip to ASDA, don’t miss the latest catalogues full of amazing prices and wonderful discounts. Come back to My Leaflet every day to make sure you don’t miss out on great promotions offered by your favourite retailers.

FOOD Prosciutto-wrapped roast beef with sage & porcini mushrooms The star attraction is a succulent roast joint of matured beef, enveloped in earthy mushroom pâté and a wafer-thin layer of Italian ham 8 Lay the prosciutto slices on a sheet of baking paper in 2 overlapping rows, then spread with the mushroom paste. Put the beef on top then use the paper to help wrap the prosciutto around it, as tightly as possible. 9 Put the joint in a roasting SERVES 8 READY IN 2 HRS 40 MINS PRICE PER SERVING £2.61 O 50g pack Merchant out any excess liquid. 2 Meanwhile, heat 1tbsp of the oil in a frying pan, add the shallots and garlic, then fry for 10 mins on a medium setting until softened. 3 Add the porcini, the chopped mushrooms, sage and thyme. Cook for 8-10 mins until evenly browned. 4 Add 2tbsp of the port to the pan and cook until the liquid is fully reduced. 5 Transfer the mushroom mixture to a food processor tin, seam-side down. Remove the paper, pour the rest of the port around the beef but not over it, then Gourmet Dried Porcini Mushrooms • 2tbsp rapeseed oil • 2 shallots, finely chopped • 3 cloves garlic, chopped 2 x 250g packs chestnut mushrooms, 1 pack chopped, 1 pack whole O Itbsp chopped sage • Itbsp thyme leaves, plus extra sprigs to garnish • 100ml Asda Ruby Port scatter the whole chestnut mushrooms into the tin to surround the beef. 10 Cover with foil and roast for 1 hr 20 mins to 1 hr 40 mins, depending on how rare you like it; remove the foil after 30 mins. After cooking, rest for at least 15 mins before carving. e 2tbsp double cream • Extra Special British Beef Roasting Joint (matured 30 days, typically 1.4kg) • 2 x 100g packs Asda and blend until smooth. Add 11 Carve the beef into thick the cream and season with slices. Serve alongside the roast mushrooms, drizzled with the juices from the roasting tin and garnished with thyme and roast garlic. pepper; pulse to combine. 6 Preheat the oven to 220C/200C Fan/Gas 7. 7 Remove the packaging Italian Prosciutto Roasted garlic cloves, to serve from the beef. Rub all over Each 294g serving contains Energy 1,562 17.1g 6.5g 2.1g 1.65g 373kcal Saturates Sugars 1 Soak the porcini in boiling water for 30 min and rinse, then squeeze with the remaining oil, then fry on a high heat, turning often, to brown outside. Med Drain 24% 19% 28% ofyour reference intake Typicalenergy values per 100g 53k2cal 1tbsp rapeseed oil 1 shallot, finely diced O 20g Merchant Gourmet the liquid. Chop finely, add to the pan along with the thyme, then fry for 1 min. 2 Mix the cornflour with a little of the port until smooth. Add to the pan with the redcurrant jelly, Dried Porcini Mushrooms, soaked in 200ml boiling water 4 sprigs thyme 3tbsp cornflour O 200ml Asda Ruby Port O 2tbsp Asda Redcurrant Jelly O 200ml Extra Special stock and the rest of the port. Bring to a boil, stirring, until the jelly has melted and the gravy has thickened; Mushroom, port & thyme gravy This rich, tangy gravy simmer for 10 mins. 3 Remove the thyme sprigs and pour the gravy into a warmed jug to serve. Roast Beef Stock 1 Heat the oil in a pan over a medium setting. Add the shallot and cook for 5 mins complements the beef to perfection Each 79g serving contains Fat Saturates Sugars Salt Energy 367 1.6g 0.2g 5.4g 0.11g 88kcal SERVES 8 READY Med IN 20 MINS PRICE until soft but not browned. 2% 1% 6% 4% 2% alyourreference intake Typicalenergy valuesper 100g.464kkcal Drain the porcini, reserving PER SERVING 55p drinkaware.co.uk ASDA.COM/GROCERIES I 25

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