ASDA offer - 1.12.2019 - 31.12.2019 - page 16 - NO LONGER VALID

ASDA offer - 1.12.2019 - 31.12.2019 - page 16 - NO LONGER VALID

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ASDA offer  - 1.12.2019 - 31.12.2019. Page 16.
1 ... 16 ... 133

Scroll through this ASDA offer valid from 1.12.2019 to 31.12.2019 to see the latest deals. On 132 pages of the current catalogue, you will find the best goods from the Supermarkets category. If you want to save on your next shopping trip to ASDA, don't forget to look through the entire brochure from page 1 to page 132. If you want to shop smart and save on your next shopping trip to ASDA, don’t miss the latest catalogues full of amazing prices and wonderful discounts. Come back to My Leaflet every day to make sure you don’t miss out on great promotions offered by your favourite retailers.

Made this cake? Share your festive creations on Instagram and tag them #Asda Frosty forest cakev TOP TIPS SERVES 36 READY IN 1 HR 50 MINS, PLUS COOLING PRICE PER SERVING 32p ½ the soured cream and Don't worry if the FOR THE CAKE Food Colour Gel 275g plain flour 2tsp baking powder ½tsp bicarbonate of soda 375g caster sugar 275g Lurpak Unsalted Butter, softened 300ml soured cream, 1tsp vanilla extract Pack Asda 6 Dipped cakes 'shrink' or fall a the vanilla extract, then beat again until smooth. Stir through the remaining little as they cool this is completely normal. You don't need to Waffle Cones YOU WILL ALSO NEED Disposable piping bags Small star nozzle soured cream. Set aside. grease the tins - as the sponge cools, it will pull away from the sides. Use waffle or sugar 4 Clean and dry the beaters thoroughly. Then, in a third bowl, whisk the egg whites to soft peaks. Turn the whisk to low. Add the remaining caster sugar a little at a time while continuing to whisk. Beat to firm peaks. Cake stand or board at room temperature 1tsp vanilla extract 8 large eggs, whites only 1 Preheat the oven to 180C/ 160C Fan/Gas 4. Line the ice cream cones for the trees. Avoid the wafer type as these will soften and collapse. Make the sponge bases of 4 x 18cm round TO DECORATE sandwich tins with baking 625g icing sugar, sifted, plus extra 315g Lurpak Unsalted Butter, softened 1tsp Dr. Oetker Natural American Peppermint paper (do not grease) 2 Sift the flour, baking powder and bicarb into a large bowl and stir in 275g of the caster sugar. 3 In a separate bowl, beat 5 Add the soured cream dust mixture to the bowl with the dry ingredients then mix together. Gently fold through the egg whites a few tbsp at a time, until no streaks of white remain. 6 Divide the mixture evenly and buttercream in any flavours you like, but remember, more vanilla extract will darken the sponge so you'll lose the snowy-white effect. Extract 15ml tube Dr. Oetker the butter with an electric Extra Strong Green whisk until smooth. Add 16 I ASDA.COM/GROCERIES Photographs: Stuart Ovenden. Styling: Julie Patmore. Food styling: Lorna Brash

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